Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Verena Stenico"'
Autor:
Verena Stenico, Giovanni Dinelli, Sara Bosi, Valeria Bregola, Ilaria Marotti, Robert A. Quinn, Rocco Enrico Sferrazza, R. Di Silvestro, A. Di Loreto
Publikováno v:
The Journal of Agricultural Science. 155:954-965
SUMMARYRecently, organic farming systems have attracted the attention of consumers because of their low environmental impact. Organic agriculture is a valid alternative to conventional farming and ancient wheat, such as KAMUT® khorasan wheat (T. tur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96998caf5b3faf282c339de8a1afa5a
https://doi.org/10.1017/s002185961700003x
https://doi.org/10.1017/s002185961700003x
Autor:
Maria Chiara Valerii, Luigia De Fazio, Giovanni Posabella, Giovanni Dinelli, Rocco Enrico Sferrazza, Enzo Spisni, Elisabetta Giovanardi, Valeria Bregola, Sara Bosi, Verena Stenico, Enrica Rotondo, Marcella Di Natale
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(11)
Background/objectives Khorasan wheat is an ancient grain with widely acclaimed beneficial effects on human health. The objective of the study was to examine the effect of a Khorasan-based diet on the wellbeing and inflammatory profile of young athlet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e687d5830bb99bf9480470ef615b33a6
https://pubmed.ncbi.nlm.nih.gov/31347165
https://pubmed.ncbi.nlm.nih.gov/31347165
Autor:
Bruno Biavati, Loredana Baffoni, Samanta Michelini, Monica Marianna Modesto, Paola Mattarelli, Verena Stenico
Publikováno v:
Anaerobe. 26
A PCR-RFLP technique has been applied on 13 species of Bifidobacterium in order to update a previous study carried out by Baffoni et al. [1]. This method is based on the restriction endonuclease activity of HaeIII on the PCR-amplified hsp60 partial g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::818c6ad61042f2576080a3543db34a8a
https://pubmed.ncbi.nlm.nih.gov/24398432
https://pubmed.ncbi.nlm.nih.gov/24398432
Publikováno v:
Beneficial Microbes in Fermented and Functional Foods ISBN: 9780429189746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23568f6f4a1223d6217ec42b8e2a6157
https://doi.org/10.1201/b17912-21
https://doi.org/10.1201/b17912-21
Autor:
Paola Mattarelli, Ilaria Stefanini, Monica Marianna Modesto, Alessia Ferrara, Bruno Biavati, Kaihei Oki, Verena Stenico, Samanta Michelini, Koichi Watanabe
Publikováno v:
Anaerobe. 33
Ninety-two bifidobacterial strains were obtained from the faeces of 5 baby common marmosets, three known species Bifidobacterium aesculapii, Bifidobacterium callithricos and Bifidobacterium reuteri and 4 novel putative bifidobacterial species were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58fe0983ab7a47e765af9427a36d4d4b
https://pubmed.ncbi.nlm.nih.gov/25746741
https://pubmed.ncbi.nlm.nih.gov/25746741
Publikováno v:
Anaerobe. 27
Normalization is an essential prerequisite for producing accurate real-time PCR expression analyses. The objective of this study is the selection of a set of optimal reference genes in Bifidobacterium adolescentis gene expression studies under bile e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d39aa1da5cf631029884a934306337d8
https://pubmed.ncbi.nlm.nih.gov/24657392
https://pubmed.ncbi.nlm.nih.gov/24657392
Autor:
Loredana Baffoni, Verena Stenico, Paola Mattarelli, Monica Marianna Modesto, Francesca Gaggia, Erwin Strahsburger, Bruno Biavati, Diana Di Gioia
Publikováno v:
BMC Microbiology
BACKGROUND: Bifidobacterium represents one of the largest genus within the Actinobacteria, and includes at present 32 species. These species share a high sequence homology of 16S rDNA and several molecular techniques already applied to discriminate a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb0ba10b7d0b6b1e1910e121ac0331a9
https://doi.org/10.1186/1471-2180-13-149
https://doi.org/10.1186/1471-2180-13-149
Autor:
Spisni, Enzo, Valerii, Maria Chiara, De Fazio, Luigia, Rotondo, Enrica, Di Natale, Marcella, Giovanardi, Elisabetta, Posabella, Giovanni, Bregola, Valeria, Stenico, Verena, Sferrazza, Rocco Enrico, Dinelli, Giovanni, Bosi, Sara
Publikováno v:
Journal of the Science of Food & Agriculture; 8/30/2020, Vol. 100 Issue 11, p4101-4107, 7p
L’incidenza delle malattie trasmesse da alimenti di origine animale è in costante ascesa in tutti i Paesi industrializzati; si crea, perciò, la necessità di attuare misure di controllo sempre più restrittive negli allevamenti, soprattutto a seg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::6652726e6d415b73c99d2474aaf0c2fb
http://hdl.handle.net/11585/103227
http://hdl.handle.net/11585/103227
Autor:
Ravishankar Rai V, Jamuna A. Bai
This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora presen