Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Verena Raab"'
Autor:
Judith Kreyenschmidt, Dietrich Haarer, Verena Raab, Antonia Albrecht, Rolf Ibald, Werner Reichstein
Publikováno v:
Journal of Packaging Technology and Research
Based on the well-investigated OnVu™ TTI kinetics, models were developed to adjust the label to different food products and predict the discolouration process under dynamic temperature conditions. After the successful validation under laboratory co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e557421ac53e0bafa0540fefc35926aa
https://pubmed.ncbi.nlm.nih.gov/32685915
https://pubmed.ncbi.nlm.nih.gov/32685915
Publikováno v:
Zeitschrift für Außen- und Sicherheitspolitik. 6:23-33
Im Verlauf der letzten 20 Jahre haben sich die politischen und regulatorischen Rahmenbedingungen fur Lebensmittelsicherheit stark verandert und die Verantwortlichkeiten im gesundheitlichen Verbraucherschutz wurden neu verteilt. Der Beitrag analysiert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e3fda27a3ea70983bf4a09fb40339eb
https://doi.org/10.1007/s12399-012-0310-3
https://doi.org/10.1007/s12399-012-0310-3
Publikováno v:
British Food Journal. 113:1267-1289
PurposeAn optimal temperature monitoring is a prerequisite for cold chain management and thus for the production and supply of high quality and safe products as well as for the reduction of waste and economic losses. The aim of this paper is to ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa2032cdd3b2c2b6c5ba6a3d4ede353f
https://doi.org/10.1108/00070701111177683
https://doi.org/10.1108/00070701111177683
Publikováno v:
International Journal of Food Science & Technology. 45:208-215
Summary A detailed investigation of the behaviour of a new printable photochromic time–temperature indicator (TTI) was conducted to characterise its properties under specific temperature conditions and to analyse the influence of ultra violet (UV)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55afc5e2788d260f2289f0cc74fa9267
https://doi.org/10.1111/j.1365-2621.2009.02123.x
https://doi.org/10.1111/j.1365-2621.2009.02123.x
Autor:
Judith Kreyenschmidt, Yvonne Kampmann, Verena Raab, Brigitte Petersen, Eva Beierle, Stefanie Bruckner
Publikováno v:
Journal on Chain and Network Science. 8:59-73
An overall concept for a generic model to predict the remaining shelf life of meat in different steps of the supply chain was developed. It consists of three models: a shelf life model, an inter-organisational cold chain model and a temperature mappi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4193097a8ed46ebac0984a0c3b6d8fdb
https://doi.org/10.3920/jcns2008.x089
https://doi.org/10.3920/jcns2008.x089
Autor:
Judith Kreyenschmidt, Guðrún Ólafsdóttir, Sigurður Bogason, M. Eden, Verena Raab, Tómas Hafliðason
This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9216312f81ee7934f87da78e95308711
https://doi.org/10.1533/9780857090621.2.115
https://doi.org/10.1533/9780857090621.2.115
