Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Verena Kirsch"'
Autor:
Jonathan Isaak Kremer, Dorothea Karlstetter, Verena Kirsch, Daniel Bohlen, Carina Klier, Jan Rotermund, Hannah Thomas, Lukas Lang, Hanna Becker, Tamara Bakuradze, Simone Stegmüller, Elke Richling
Publikováno v:
Metabolites, Vol 13, Iss 9, p 1011 (2023)
Furan and 2-methylfuran (2-MF) are food contaminants that are classified as potentially carcinogenic to humans. The main source of exposure for adults via food is coffee consumption. Furan and 2-MF are volatile, which complicates exposure assessment
Externí odkaz:
https://doaj.org/article/e2ede1545a464476936f83533cbd8da4
Publikováno v:
Current Research in Toxicology, Vol 1, Iss , Pp 104-110 (2020)
Lignans are secondary plant constituents with dibenzylbutane skeletons found in cereals, oilseeds, and nuts. Two members of this class, syringaresinol (Syr) and secoisolariciresinol (Seco), occur at relatively high levels in cereals and processed foo
Externí odkaz:
https://doaj.org/article/7df5fc79d8d7472c9f7fd9ac3e4cf8be
Autor:
Verena Kirsch, Jan Matthes
Publikováno v:
Naunyn-Schmiedeberg's Archives of Pharmacology
Patients want more information and active participation in medical decisions. Information and active participation correlate with increased adherence. A conversation guide, combining patient-relevant drug information with steps of shared decision-mak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99bf62fb0a39bef3b269c0c1969568e2
https://doi.org/10.1007/s00210-021-02107-0
https://doi.org/10.1007/s00210-021-02107-0
Autor:
Jan Matthes, Verena Kirsch
Publikováno v:
Naunyn-Schmiedeberg's Archives of Pharmacology
Although doctor-patient communication is essential for drug prescription, the literature reveals deficits in this area. An educational approach at the Cologne medical faculty aims at identifying and addressing those deficits in medical students.Fifth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20869775f96e0cefe3f62d7897a3ecdc
https://pubmed.ncbi.nlm.nih.gov/34522985
https://pubmed.ncbi.nlm.nih.gov/34522985
Publikováno v:
Journal of agricultural and food chemistry
The dominant anthocyanins in blackcurrant are delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside. Data on their absorption and distribution in the human body are limited. Therefore, we performed a human pilot study on five healthy male volunteers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9c074690b780ecff4ce1558265cb72
https://doi.org/10.1021/acs.jafc.9b01567
https://doi.org/10.1021/acs.jafc.9b01567