Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Verena Christina, Tabea Peters"'
Autor:
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Nimmi Rajmohan, Brian McCormack, Eric Dowd, John Didzbalis, Thomas J. Gianfagna, Corinna Dawid, Thomas Hofmann
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:5668-5679
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad94dca0b66336a8ef14ac8fdb083f3e
https://doi.org/10.1021/acs.jafc.2c01689
https://doi.org/10.1021/acs.jafc.2c01689
Autor:
Christian Schmid, Verena Christina Tabea Peters, Marlene Kramler, Florian Berger, Thomas Hofmann, Heidi Heuberger, Verena Karolin Mittermeier-Kleßinger, Rudolf Rinder, Corinna Dawid, Caroline Gutjahr
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:13173-13189
Application of a sensitive UHPLC-MS/MSMRM method enabled the simultaneous quantitation of 23 sweet-, licorice-, and bitter-tasting saponins in Glycyrrhiza glabra L., Glycyrrhiza uralensis Fisch., different licorice plants and root compartments, proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc37c8b136ed85b917b0c43db5316e1
https://doi.org/10.1021/acs.jafc.1c05576
https://doi.org/10.1021/acs.jafc.1c05576
Autor:
Verena Christina Tabea, Peters, Andreas, Dunkel, Oliver, Frank, Nimmi, Rajmohan, Brian, McCormack, Eric, Dowd, John, Didzbalis, Thomas J, Gianfagna, Corinna, Dawid, Thomas, Hofmann
Publikováno v:
Journal of agricultural and food chemistry. 70(18)
The demand for mint is increasing from year to year, and it is more important than ever to secure a sustainable and robust supply of such an important plant. The USDA mint core collection provides the basis for many researches worldwide regarding, e.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::096282aac26a7548237a1832b6eeef8e
https://pubmed.ncbi.nlm.nih.gov/35475602
https://pubmed.ncbi.nlm.nih.gov/35475602
Autor:
Christian, Schmid, Verena, Mittermeier-Kleßinger, Verena Christina, Tabea Peters, Florian, Berger, Marlene, Kramler, Heidi, Heuberger, Rudolf, Rinder, Thomas, Hofmann, Caroline, Gutjahr, Corinna, Dawid
Publikováno v:
Journal of agricultural and food chemistry. 69(44)
Application of a sensitive UHPLC-MS/MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2049c5b44be8d00f44a0ab74f5bc2255
https://pubmed.ncbi.nlm.nih.gov/34723522
https://pubmed.ncbi.nlm.nih.gov/34723522
Publikováno v:
Journal of Natural Products. 81:1734-1744
European licorice roots ( Glycyrrhiza glabra), used in the food and beverage industry due to their distinctive sweet and typical licorice flavor, were fractionated, with the triterpenoid saponins isolated and their chemical structures determined by m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1df2d359e17496c7e5096f08f404305
https://doi.org/10.1021/acs.jnatprod.8b00022
https://doi.org/10.1021/acs.jnatprod.8b00022
Autor:
John Didzbalis, Verena Christina Tabea Peters, Thomas Hofmann, Eric Dowd, Andreas Dunkel, Brian McCormack, Oliver Frank, Corinna Dawid
Publikováno v:
Food Chemistry. 365:130522
Essential oils of the genus Mentha are extensively used as flavor ingredients in the industry. To overcome the time consuming and laborious traditional flavor analysis, a new quick, high-throughput toolbox based on a bead-beater homogenization follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1844a2f95490b7851a2faaace3fd825e
https://doi.org/10.1016/j.foodchem.2021.130522
https://doi.org/10.1016/j.foodchem.2021.130522