Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Verediana Fiorentin Rosa de Almeida"'
Autor:
Laiza Rosa Naves, Lucas Leonardo da Silva, Elida Lucia da Cunha, Verediana Fiorentin Rosa de Almeida, Antônio Sérgio Ferreira de Sá, Brenda Letícia Sena, Izabel Cristina Moreira, Solange Xavier dos Santos
Publikováno v:
Fronteiras: Journal of Social, Technological and Environmental Science, Vol 8, Iss 2, Pp 35-51 (2019)
Wastewater Treatment Plant (WWTP) generate pasty wastes, known biosolids, which can be toxic and recalcitrant, motivating studies aiming at their degradation. Filamentous fungi were investigated to degradation of biosolids from a WWTP in the Goiânia
Externí odkaz:
https://doaj.org/article/20c310353c6045de9cd2d25994ef6b45
Autor:
Renato Rosa de Almeida, Jonas Vieira, Itamar Rosa Teixeira, Wilson Mozena, Gisele Carneiro, Verediana Fiorentin Rosa de Almeida
This study aimed to evaluate the nutrition and yield of common bean according to the application of different doses of organomineral formulations (OMF), using filter cake as a basic organic compound in the presence and absence of nitrogen. The experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e1d5b65d199541a4e783ae375b991c8
https://doi.org/10.21203/rs.3.rs-451294/v1
https://doi.org/10.21203/rs.3.rs-451294/v1
Autor:
Renato Rosa de Almeida, Verediana Fiorentin Rosa de Almeida, Nayane Rosa Gomes, Cristiane Maria Ascari Morgado, Lucas Marquezan Nascimento, André José de Campos
Publikováno v:
Comunicata Scientiae; Vol. 11 (2020); e3256
Comunicata Scientiae; v. 11 (2020); e3256
Comunicata Scientiae; v. 11 (2020); e3256
This study aimed to verify the effect of the association between refrigeration and packaging on the preservation of postharvest quality of pitombas during storage. The fruits were harvested, transported to the laboratory, where they were selected, wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8342b06cae1284d01771e05225825316
https://comunicatascientiae.com.br/comunicata/article/view/3256
https://comunicatascientiae.com.br/comunicata/article/view/3256
Autor:
Lucas Rodrigues Caetano, Lucas Marquezan Nascimento, Verediana Fiorentin Rosa de Almeida, André José de Campos, Renato Rosa de Almeida
Publikováno v:
Nativa; v. 7 n. 1 (2019); 29-36
Nativa; Vol. 7 No. 1 (2019); 29-36
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
Nativa; v. 7, n. 1 (2019); 29-36
Nativa; Vol. 7 No. 1 (2019); 29-36
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
Nativa; v. 7, n. 1 (2019); 29-36
O pequi é considerado espécie de grande interesse econômico, com grande potencial de expansão na culinária brasileira. Portanto, objetivou-se avaliar o efeito da radiação UV-C na qualidade e longevidade pós-colheita dos caroços de pequi in n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e6fddcdf91422ff93f73df28886eb47
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/6304
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/6304