Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Verdi CM"'
Autor:
Favarin FR; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Forrati ÉM; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Bassoto VA; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., da Silva Gündel S; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Velho MC; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Ledur CM; Laboratory of Simulation and Modelling of Nanomaterials, Universidade Franciscana, Santa Maria, Brazil., Verdi CM; Oral Microbiology Research Laboratory, Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Lemos JG; Department of Technology and Food Science, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Sagrillo MR; Laboratory of Cell Culture, Universidade Franciscana, Santa Maria, RS, Brazil., Fagan SB; Laboratory of Simulation and Modelling of Nanomaterials, Universidade Franciscana, Santa Maria, Brazil., Gündel A; Department of Physics, Federal University of Pampa, Bagé, Rio Grande do Sul, Brazil., Copetti MV; Department of Technology and Food Science, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Santos RCV; Oral Microbiology Research Laboratory, Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., de Oliveira Fogaça A; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Ourique AF; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil. Electronic address: alineourique@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140569. Date of Electronic Publication: 2024 Jul 23.
Autor:
Sharma P; Department of Inorganic and Organic Chemistry, University of Barcelona, Calle Marti i Fraquès 1-11, 08028 Barcelona, Spain. mohit.kumar@ub.edu., Venugopal A; Department of Inorganic and Organic Chemistry, University of Barcelona, Calle Marti i Fraquès 1-11, 08028 Barcelona, Spain. mohit.kumar@ub.edu.; Institute for Bioengineering of Catalonia (IBEC), Calle Baldiri Reixac 10-12, 08028 Barcelona, Spain., Verdi CM; Department of Inorganic and Organic Chemistry, University of Barcelona, Calle Marti i Fraquès 1-11, 08028 Barcelona, Spain. mohit.kumar@ub.edu., Roger MS; Department of Inorganic and Organic Chemistry, University of Barcelona, Calle Marti i Fraquès 1-11, 08028 Barcelona, Spain. mohit.kumar@ub.edu., Calò A; Institute for Bioengineering of Catalonia (IBEC), Calle Baldiri Reixac 10-12, 08028 Barcelona, Spain.; Department of Electronic and Biomedical Engineering, University of Barcelona, Calle Marti i Fraquès 1-11, 08028 Barcelona, Spain.; Institute of Nanoscience and Nanotechnology, University of Barcelona, 08028 Barcelona, Spain., Kumar M; Department of Inorganic and Organic Chemistry, University of Barcelona, Calle Marti i Fraquès 1-11, 08028 Barcelona, Spain. mohit.kumar@ub.edu.; Institute for Bioengineering of Catalonia (IBEC), Calle Baldiri Reixac 10-12, 08028 Barcelona, Spain.; Institut de Química Teòrica i Computacional, University of Barcelona, 08028 Barcelona, Spain.
Publikováno v:
Journal of materials chemistry. B [J Mater Chem B] 2024 Jul 31; Vol. 12 (30), pp. 7292-7297. Date of Electronic Publication: 2024 Jul 31.
Autor:
Roos VC; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Denardi LB; Laboratório de Pesquisas Micológicas - LAPEMI, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Teixeira CA; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Machado VS; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Verdi CM; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Dos Santos ID; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais - NIDAL, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Wagner R; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais - NIDAL, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Sagrillo MR; Laboratório de Cultivo Celular, Programa de Pós-graduação em Nanociências - UFN, Santa Maria, Rio Grande do Sul, Brazil., Pacheco PDS; Laboratório de Plantas Medicinais - LABPLAM, URI, Santiago, Rio Grande do Sul, Brazil., Gindri AL; Laboratório de Plantas Medicinais - LABPLAM, URI, Santiago, Rio Grande do Sul, Brazil., Santos RCV; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Oct 14, pp. 1-6. Date of Electronic Publication: 2023 Oct 14.
Autor:
Machado VS; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Verdi CM; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Rossi GG; Laboratory of Mycobacteriology (LABIMYCO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Souza LI; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Teixeira CA; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Machado ML; Laboratory of Neurotoxicology and Experimental Neuroprotection (LaNe2Ex), Federal University of Santa Maria, Santa Maria, RS, Brazil., da Silveira TL; Laboratory of Neurotoxicology and Experimental Neuroprotection (LaNe2Ex), Federal University of Santa Maria, Santa Maria, RS, Brazil., Sagrillo MR; Cell Culture Laboratory, Postgraduate Program in Nanoscience, Franciscan University, Santa Maria, RS, Brazil., Machado AK; Cell Culture Laboratory, Postgraduate Program in Nanoscience, Franciscan University, Santa Maria, RS, Brazil., Dornelles RC; Chemistry Laboratory, Federal University of Pampa (UNIPAMPA), Bagé, RS, Brazil., Campos MM; Laboratory of Mycobacteriology (LABIMYCO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Rodrigues E; Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Emanuelli T; Integrated Center for Laboratory Analysis Development (NIDAL), Federal University of Santa Maria, Santa Maria, RS, Brazil., Somacal S; Integrated Center for Laboratory Analysis Development (NIDAL), Federal University of Santa Maria, Santa Maria, RS, Brazil., Santos RCV; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jun; Vol. 36 (11), pp. 2897-2901. Date of Electronic Publication: 2021 May 27.
Autor:
Verdi CM; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Machado VS; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Machado AK; Laboratory of Cell Culture, Graduate Program in Nanosciences -Franciscana University, Santa Maria, RS, Brazil., Klein B; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Bonez PC; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil., de Andrade ENC; Center of Health Science - Medicine - UFSM, Santa Maria, RS, Brazil., Rossi G; Laboratory of Mycobacteriology (LABIMYCO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Campos MM; Laboratory of Mycobacteriology (LABIMYCO), Federal University of Santa Maria, Santa Maria, RS, Brazil., Wagner R; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Sagrillo MR; Laboratory of Cell Culture, Graduate Program in Nanosciences -Franciscana University, Santa Maria, RS, Brazil., Santos RCV; Laboratory of Oral Microbiology Research (LAPEMICRO), Federal University of Santa Maria, Santa Maria, RS, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Mar; Vol. 36 (5), pp. 1327-1331. Date of Electronic Publication: 2020 Dec 28.
Autor:
Machado VS; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Brazil., Verdi CM; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Brazil., Somacal S; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais - NIDAL, UFSM, Santa Maria, RS, Brasil., Rossi GG; Laboratório de Micobacteriologia - LABIMYCO, UFSM, Santa Maria, Brazil., Machado ML; Departamento de Bioquímica Toxicológica, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brasil., Klein B; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais - NIDAL, UFSM, Santa Maria, RS, Brasil., Roos VC; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Brazil., Urquhart CG; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Brazil., Dalcol II; Departamento de Química, UFSM, Santa Maria, Brazil., Sagrillo MR; Laboratório de Cultivo Celular, Programa de Pós-graduação em Nanociências - UFN, Santa Maria, Brazil., Machado AK; Laboratório de Cultivo Celular, Programa de Pós-graduação em Nanociências - UFN, Santa Maria, Brazil., Campos MM; Laboratório de Micobacteriologia - LABIMYCO, UFSM, Santa Maria, Brazil., Wagner R; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais - NIDAL, UFSM, Santa Maria, RS, Brasil., Santos RCV; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Dec; Vol. 35 (24), pp. 5899-5903. Date of Electronic Publication: 2020 Aug 03.
Autor:
Tondolo JSM; Programa de Pós-Graduação em Farmacologia, Centro de Ciências da Saúde, Departamento de Microbiologia e Parasitologia, Universidade Federal de Santa Maria (UFSM), RS, Brazil.; Sobresp Faculdade de Ciências da Saúde, Santa Maria, RS, Brazil., Loreto ES; Sobresp Faculdade de Ciências da Saúde, Santa Maria, RS, Brazil., de Jesus FPK; Programa de Pós-Graduação em Farmacologia, Centro de Ciências da Saúde, Departamento de Microbiologia e Parasitologia, Universidade Federal de Santa Maria (UFSM), RS, Brazil., Ledur PC; Programa de Pós-Graduação em Farmacologia, Centro de Ciências da Saúde, Departamento de Microbiologia e Parasitologia, Universidade Federal de Santa Maria (UFSM), RS, Brazil., Verdi CM; Programa de Pós-Graduação em Ciências Farmacêuticas, Centro de Ciências da Saúde, Departamento de Microbiologia e Parasitologia, Universidade Federal de Santa Maria (UFSM), RS, Brazil., Santurio JM; Programa de Pós-Graduação em Farmacologia, Centro de Ciências da Saúde, Departamento de Microbiologia e Parasitologia, Universidade Federal de Santa Maria (UFSM), RS, Brazil.
Publikováno v:
Medical mycology [Med Mycol] 2020 Nov 10; Vol. 58 (8), pp. 1120-1125.
Autor:
Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: mdbaldissera@mail.ufsm.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Dias JB; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Da Silva TO; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Tavares GC; Postgraduate Program in Aquaculture, Universidade Nilton Lins, Manaus, AM, Brazil., Valladão GMR; Postgraduate Program in Aquaculture, Universidade Nilton Lins, Manaus, AM, Brazil., da Silva AS; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil., Verdi CM; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Santos RCV; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Vencato M; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Veiga ML; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Rocha MIUM; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Cunha MA; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2020 Jan; Vol. 138, pp. 103817. Date of Electronic Publication: 2019 Oct 29.
Autor:
Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: matheusd.biomed@yahoo.com.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Abbad LB; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Verdi CM; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Santos RC; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., da Silva AS; Department of Animal Science, Universidade Do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2019 Oct; Vol. 135, pp. 103637. Date of Electronic Publication: 2019 Jul 19.
Autor:
De Freitas Souza C; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: mdbaldissera@mail.ufsm.br., Verdi CM; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Santos RCV; Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Da Rocha MIUM; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Veiga ML; Department of Morphology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., da Silva AS; Department of Animal Science, Universidade Do Estado de Santa Catarina, Chapecó, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: bbaldisserotto@hotmail.com.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2019 Jun; Vol. 131, pp. 164-169. Date of Electronic Publication: 2019 Apr 09.