Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vera Vasilievna Kryuchkova"'
Autor:
Marina Ivanovna Slozhenkina, Ivan Fyodorovich Gorlov, Vera Vasilievna Kryuchkova, Anastasia Evgenievna Serkova, Anastasia Dmitrievna Ryaskova, Svetlana Nikolayevna Belik
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 1018-1025 (2019)
Sesame seeds are a functional food ingredient with vasoprotective, antioxidant, prebiotic, chondro- and osteoprotective characteristics. In this study, sesame seeds were used to enrich a cheese product. The dose, method and technological production s
Externí odkaz:
https://doaj.org/article/20ffb70964864f1491a320274d3f6a23
Autor:
Ivan Fiodorovich Gorlov, Olga Vyacheslavovna Drucker, Vera Vasilievna Kryuchkova, Marina Ivanovna Slozhenkina, Natalya Ivanovna Mosolova, Olga Andreevna Knyazhechenko
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 651-657 (2019)
Today, the healthy nutrition market is one of the most promising market niches; modern consumers increasingly claim fortified products for their diets. One of the ways to increase the biological and physiological value of products is their enrichment
Externí odkaz:
https://doaj.org/article/3c90121865e7494eaef60e078dd6b8e4
Autor:
Marina Slozhenkina, Ivan Fyedorovich Gorlov, Vera Vasilievna Kryuchkova, Aristid Romanovich Paraskevov
Publikováno v:
Sovremennaya nauka i innovatsii. :84-93
Autor:
Anastasia Dmitrievna Ryaskova, Marina Slozhenkina, Vera Vasilievna Kryuchkova, Anastasia Evgenievna Serkova, Ivan Fyodorovich Gorlov, Svetlana Nikolayevna Belik
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 1018-1025 (2019)
Sesame seeds are a functional food ingredient with vasoprotective, antioxidant, prebiotic, chondro- and osteoprotective characteristics. In this study, sesame seeds were used to enrich a cheese product. The dose, method and technological production s
Autor:
Olga Vyacheslavovna Drucker, Vera Vasilievna Kryuchkova, N.I. Mosolova, Ivan Fiodorovich Gorlov, Marina Slozhenkina, Olga Andreevna Knyazhechenko
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 651-657 (2019)
Today, the healthy nutrition market is one of the most promising market niches; modern consumers increasingly claim fortified products for their diets. One of the ways to increase the biological and physiological value of products is their enrichment
Publikováno v:
Engineering for Rural Development.