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pro vyhledávání: '"Vera Tayoun"'
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19885- (2023)
The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanes
Externí odkaz:
https://doaj.org/article/213a55866de1466f8ca289284ca2d07c
