Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Vera Schulz"'
Autor:
Irene Merino, Alexandra Olarte Guasca, Ales Krmela, Usman Arif, Ashfaq Ali, Erik Westerberg, Siddhi Kashinanth Jalmi, Jana Hajslova, Vera Schulzova, Folke Sitbon
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionHigh levels of toxic steroidal glycoalkaloids (SGAs) in potato tubers constitute a recognized food quality problem. Tuber SGA levels vary between potato cultivars and can increase after post-harvest stresses such as wounding and light exp
Externí odkaz:
https://doaj.org/article/ad89c4eb12b84fdf856babd87429ac56
Autor:
Alaina J. Ammit, Janet L. Martin, Brijeshkumar S. Patel, Mary Wang, Wenchi Che, Claudia Donat, Vera Schulz, Friederike Schuster, Pavan Prabhala, Wai Sie Co
© 2015 Taylor and Francis Group, LLC. Mitogen activated protein kinase phosphatase-1 (MKP-1) has emerged as an important protein mediating breast cancer oncogenesis and chemoresistance to cancer chemotherapies, especially proteasome inhibitors. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2807ae3e4b9cdcc9e0d5760c32f2497a
https://europepmc.org/articles/PMC4622627/
https://europepmc.org/articles/PMC4622627/
Publikováno v:
Diabetes. 49:718-726
The hypothesis proposing that anaplerosis and cataplerosis play an important role in fuel signaling by providing mitochondrially derived coupling factors for stimulation of insulin secretion was tested. A rise in citrate coincided with the initiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5953e46d53be3cf8b7f3a0c084949c80
https://doi.org/10.2337/diabetes.49.5.718
https://doi.org/10.2337/diabetes.49.5.718
Autor:
Sheridan Henness, Vera Schulz, Petra Seidel, Timo Quante, Qi Ge, Johannes Parmentier, Carol L. Armour, Friederike Schuster, Jodi C. Allen, Wenchi Che, Melanie Manetsch, Alaina J. Ammit, Emma Ramsay
Publikováno v:
B69. NOVEL INSIGHTS INTO AIRWAY INFLAMMATION AND REMODELING IN ASTHMA AND COPD.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd6bdf1fd62fb7d5744618d1c3e3931
https://doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a3618
https://doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a3618
Autor:
Leonidas Rempelos, Marcin Barański, Enas Khalid Sufar, Jenny Gilroy, Peter Shotton, Halima Leifert, Dominika Średnicka-Tober, Gultekin Hasanaliyeva, Eduardo A. S. Rosa, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Kirsten Brandt, Chris Seal, Juan Wang, Christoph Schmidt, Carlo Leifert
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1225 (2023)
Background: There is increasing evidence that the reliance on synthetic chemical pesticides and mineral fertilizers in agriculture has significant negative environmental and/or health impacts and poses a risk for future food security. Systematic revi
Externí odkaz:
https://doaj.org/article/0802303827224f1b9b3f0720ca25e1ce
Autor:
Michaela Rollová, Lucia Gharwalová, Aleš Krmela, Věra Schulzová, Jana Hajšlová, Petr Jaroš, Irena Kolouchová, Olga Maťátková
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 3, Pp 137-143 (2020)
The biological activity of polyphenol substances contained in food supplements prepared from Vitis vinifera can affect the microorganisms present in the digestive tract in terms of their representation and activity of the individual species. This stu
Externí odkaz:
https://doaj.org/article/8bb2a6bfab3b4c3eafe9fb9d8fac4474
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1770 (2022)
Carrot is the most important root vegetable plant produced worldwide, consumed as a food source rich in bioactive compounds. The purpose was to investigate the effect of different farming conditions on the content of those compounds in the roots of A
Externí odkaz:
https://doaj.org/article/349682caaacc4d84902a4717b1af3f7b
Publikováno v:
Marine Drugs, Vol 19, Iss 9, p 509 (2021)
Due to their bioavailability, glycosylated carotenoids may have interesting biological effects. Sioxanthin, as a representative of this type of carotenoid, has been identified in marine actinomycetes of the genus Salinispora. This study evaluates, fo
Externí odkaz:
https://doaj.org/article/19970e449ac141b68c4dd630be56ff05
Publikováno v:
Cells, Vol 10, Iss 4, p 784 (2021)
Carrot serves as a source of health-beneficial phytochemicals for human diet whose content is affected by agroecological conditions. The effect of conventional, integrated and organic farming on ascorbic acid (AA) and α,β-carotene levels of new car
Externí odkaz:
https://doaj.org/article/d8037490b1184d398103867e7da7aae6
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 4, Pp 313-319 (2015)
Soy and milk based products fermented by yoghurt culture YC-381 alone or in combination with two probiotic cultures (Bifidobacterium animalis subsp. lactis BB 12 and Bifidobacterium bifidum CCDM 94) were prepared. Bacteria growth, the amounts of lact
Externí odkaz:
https://doaj.org/article/6d8ba1cf9dda4bcbb89b720adff78ad3