Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Vera Radović"'
Autor:
Vera Radović, Borko Lučić
Publikováno v:
ZBORNIK RADOVA NAUKA I DRUŠTVO. 1
Upravljanje marketingom na turističkom tržištu zahtijeva jasnu percepciju interesa ponude i tražnje na mikro i na makro nivou, odnosno na nivou turističkog preduzeća i na nivou turističke privrede.Težnja je da se tržištu plasiraju turistič
Publikováno v:
Inovacije u Nastavi, Vol 32, Iss 3, Pp 61-73 (2019)
Inovacije u nastavi-časopis za savremenu nastavu (2019) 32(3):61-73
Inovacije u nastavi-časopis za savremenu nastavu (2019) 32(3):61-73
The paper elaborates on the professional development of the vocational school teachers by using the information and communication technologies. It describes a qualitative research which included 20 teachers of vocational schools in the territory of t
Publikováno v:
Nastava i Vaspitanje, Vol 68, Iss 2, Pp 159-177 (2019)
Nastava i vaspitanje (2019) 68(2):159-177
Nastava i vaspitanje (2019) 68(2):159-177
This study is aimed to explore interconnections of incentives and motivation that instigate and affect teachers to participate in programs for continuing professional development of teachers (CPDT) with organizational characteristics (effective schoo
Publikováno v:
Inovacije u nastavi. 30:72-83
Autor:
Sreten Mitrovic, Saša Obradović, Vera Radović, Tatjana Pandurević, Vera Djekic, Vladan Djermanovic, Marko Mitrovic
Publikováno v:
Tehnologija mesa (2014) 55(1):39-45
Tehnologija mesa
Tehnologija mesa
The influence of triticale as feed on the production and carcass traits of chickens is investigated in this paper. The study was conducted on 200 chickens for fattening, hybrid Ross 308. In the experiment, two groups, or treatments, were formed, with
Publikováno v:
Biotehnologija u stocarstvu. 23:519-525
Bearing in mind certain established European Union regulations on the conventional extensive broiler rearing system as well as poultry breeding specificities of our country, experimental investigations were organized with the aim of making a comparis
Publikováno v:
Biotehnologija u stocarstvu. 23:303-309
The influence of phytase added in diet for fattening chickens on the meat quality, was examined during the feed experiment. The experimental examinations were done on the chickens of Arbor Acres strain. There were 440 chickens in the experiment, divi
Autor:
Sreten Mitrovic, Vladan Đermanović, Saša Obradović, Vera Radović, Tatjana Pandurević, Vera Đekić, Marko Mitrovic
Publikováno v:
The Journal "Agriculture and Forestry". 61
Publikováno v:
Czech Journal of Animal Science. 51:369-374
With the aim to examine the effect of season and rearing system on major broiler meat quality traits appropriate experimental investigations were conducted. Trial material included a total of 800 one-day-old broilers of the Hybro line hybrid. The exp
Publikováno v:
Biotehnologija u stocarstvu. 21:133-140
Bearing in mind certain established European Union regulations on non-industrial poultry meat production, experimental investigations were conducted with the aim to examine the effect of two different rearing systems (free-range rearing and extensive