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pro vyhledávání: '"Vera O. Ofoegbu"'
Autor:
Shalom Nwodo Chinedu, Olubunmi I. Ibidapo, George D. Ametefe, Folake Fashola, Emeka E. J. Iweala, Frank A. Orji, Lemo A. Oluwadamilare, Ifeoma C. James, Vera O. Ofoegbu
Background: Pectin enzymes are biocatalysts that degrade pectin into simpler forms. Fermentation is the commonly utilized method for pectinase production. Prior to optimization of pectinase activity, preliminary findings were undertaken to select the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69435ade7e4af1de1bc49051282de2ca
https://doi.org/10.21203/rs.3.rs-157779/v1
https://doi.org/10.21203/rs.3.rs-157779/v1
