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pro vyhledávání: '"Vera Maria Souza Bortolini"'
Autor:
Magda Santos dos Santos, Reni Rockenbach, Jander Luis Fernandes Monks, Gabriela Hörnke Alves, Mônica Lourdes Palomino de los Santos, William Peres, Bianca Pio Ávila, Moacir Cardoso Elias, Vera Maria Souza Bortolini, Guilherme Cassão Marques Bragança
Publikováno v:
Revista chilena de nutrición v.47 n.4 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Regular lentil consumption may improve health and prevent certain chronic diseases. Lentils have high antioxidant activity and contain proteins, essential amino acids, fiber, minerals, and bioactive compounds. However, few studies have investigated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eddac98727c5c14d0683ebbb093965b
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000400658
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182020000400658