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pro vyhledávání: '"Vera L. Rodrigues Guimarães Abreu"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:14940-14946
Chlorate is a food contaminant that is mainly attributed to the use of chlorinated water and disinfectants. The present study investigated if chlorate could also occur as a process contaminant in chemical leavening agents for baking products. Thus, a
Autor:
Laura Hoferer, Vera L. Rodrigues Guimarães Abreu, Fabian Graßl, Oliver Fischer, Markus R. Heinrich, Sabrina Gensberger-Reigl
Publikováno v:
ACS Food Science & Technology.