Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vera Kantorova"'
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105056- (2022)
In the present study, we evaluated the ability of inorganic Se to accumulate and biotransform into different selenium species and Se nanoparticles (SeNPs) in seven bacteria from the Lactococcus, Streptococcus, and Enterococcus genera. The cytotoxicit
Externí odkaz:
https://doaj.org/article/edb1cc5b7721448a9f8f38320bc07920
Autor:
Gabriela Krausova, Antonin Kana, Marek Vecka, Ivana Hyrslova, Barbora Stankova, Vera Kantorova, Iva Mrvikova, Martina Huttl, Hana Malinska
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 463 (2021)
The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bioavai
Externí odkaz:
https://doaj.org/article/ad80607e77694d86a5d725b1afa94bb6
Autor:
Iva Mrvikova, Ivana Hyrslova, Barbora Stankova, Hana Malinska, Vera Kantorova, Martina Hüttl, Antonin Kana, Gabriela Krausova, Marek Vecka
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 463, p 463 (2021)
Volume 10
Issue 3
Antioxidants, Vol 10, Iss 463, p 463 (2021)
Volume 10
Issue 3
The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept
the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bio
the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bio