Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Vera E. IJmker-Hemink"'
Publikováno v:
Journal of the Academy of Nutrition and Dietetics, 122, 595-601
Journal of the Academy of Nutrition and Dietetics, 122, 3, pp. 595-601
Journal of the Academy of Nutrition and Dietetics, 122, 3, pp. 595-601
Background The Global Leadership Initiative on Malnutrition (GLIM) approach to diagnose malnutrition was published in 2018. An important next step is to use the GLIM criteria in clinical investigations to assess their validity and feasibility. Object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24d54bb0022e11ba8c4a1dcf66ba445
http://hdl.handle.net/2066/247925
http://hdl.handle.net/2066/247925
Autor:
Vera E. IJmker-Hemink, Nina Kooijman, Yvonne J. L. Kamm, Rutger H. T. Koornstra, Johanna N. H. Timmer-Bonte, Geert J. A. Wanten, Manon G. A. van den Berg
Publikováno v:
Cancer Care Research Online. 3:e038
Autor:
Geert J. A. Wanten, Manon G.A. van den Berg, Natasja J H Raijmakers, Sandra Beijer, Nora Lize, Vera E IJmker-Hemink
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-10 (2021)
BMC Nutrition, 7
BMC Nutrition, 7, 1
BMC Nutrition
BMC Nutrition, 7
BMC Nutrition, 7, 1
BMC Nutrition
Background Performing a randomized controlled trial (RCT) in the field of nutrition is challenging and success highly depends on understanding the factors that influence recruitment and dropout of participants. Our aim was to assess the feasibility o
Autor:
Geert J. A. Wanten, Manon G.A. van den Berg, Dorian N. Dijxhoorn, Wietske Kievit, Vera E IJmker-Hemink
Publikováno v:
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 1498-1503
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 7, pp. 1498-1503
JPEN. Journal of Parenteral and Enteral Nutrition
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 7, pp. 1498-1503
JPEN. Journal of Parenteral and Enteral Nutrition
Contains fulltext : 244678.pdf (Publisher’s version ) (Open Access) BACKGROUND: Malnutrition at admission is associated with complication-related readmission and prolonged hospital stay. This underscores the importance of an adequate intake - more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005d08f6a7a05e4984c789593600a3f8
https://doi.org/10.1002/jpen.2026
https://doi.org/10.1002/jpen.2026
Publikováno v:
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 479-489
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 3, pp. 479-489
Jpen, Journal of Parenteral and Enteral Nutrition, 45, 3, pp. 479-489
Contains fulltext : 235626.pdf (Publisher’s version ) (Closed access) BACKGROUND: The preoperative period likely provides an important opportunity to improve postoperative recovery, as suggested by the finding that low nutrition status is a predict
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485e3885fb69b3012056d049d3b3f45d
http://hdl.handle.net/2066/235626
http://hdl.handle.net/2066/235626
Autor:
Vera E IJmker-Hemink, Manon G.A. van den Berg, Yvonne Wijnholds-Roeters, Rianne van Lieshout, Maggy Youssef-El Soud, Sandra Beijer, Natasja J H Raijmakers, Nora Lize
Publikováno v:
Supportive Care in Cancer, 29, 6343-6352
Supportive Care in Cancer, 29, 11, pp. 6343-6352
Supportive Care in Cancer, 29, 11, pp. 6343-6352
Contains fulltext : 238415.pdf (Publisher’s version ) (Closed access) PURPOSE: Patients with cancer may experience emotions such as anger or sadness due to tumour- or treatment-related reduced ability to eat. These emotions can be provoked by patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1e1f6b3dc9565e795cafeb57e3077d
http://hdl.handle.net/2066/238415
http://hdl.handle.net/2066/238415
Autor:
Claudia M. Briseno Ozumbilla, Geert J. A. Wanten, Dorian N. Dijxhoorn, Manon G.A. van den Berg, Vera E IJmker-Hemink
Publikováno v:
Nutrition, 69
Item does not contain fulltext Home-delivered meal services are an example of a nutritional intervention in the home setting developed to enhance dietary intake and contribute to the independence of especially older adults. There is a lack of evidenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d944429e92e5522befc445134e0d429
https://hdl.handle.net/2066/220067
https://hdl.handle.net/2066/220067
Publikováno v:
European Journal of Clinical Nutrition, 73, 910-916
European Journal of Clinical Nutrition, 73, 6, pp. 910-916
European Journal of Clinical Nutrition, 73, 6, pp. 910-916
Additional strategies should be applied to optimize hospital food services, in order to increase the number of patients with adequate protein intake at mealtimes. Therefore, we aim to specify the differences in protein intake per mealtime between the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05dc6a3f1d66bc8ce041d71bdf73222
http://hdl.handle.net/2066/204625
http://hdl.handle.net/2066/204625
Publikováno v:
Nutrients, 13, 4
Nutrients, Vol 13, Iss 1232, p 1232 (2021)
Nutrients, 13
Nutrients
Nutrients, Vol 13, Iss 1232, p 1232 (2021)
Nutrients, 13
Nutrients
Apart from meeting daily protein requirements, an even distribution of protein consumption is proposed instrumental to optimizing protein muscle synthesis and preserving muscle mass. We assessed whether a high frequency protein-rich meal service for
Publikováno v:
European journal of clinical nutrition. 73(6)
Additional strategies should be applied to optimize hospital food services, in order to increase the number of patients with adequate protein intake at mealtimes. Therefore, we aim to specify the differences in protein intake per mealtime between the