Iodine determination in edible algae species using epithermal neutron activation analysis methodology

Autor: Caroline Rodrigues Albuquerque, Vera Akiko Maihara, Paulo Sergio Cardoso Sila

Publikováno v: Brazilian Journal of Radiation Sciences, Vol 9, Iss 1A (2021)

Iodine is one of the essential trace elements of much interest in nutritional research being responsible for the production of the thyroid hormones, which has great importance for human metabolism. Edible algae species accumulate iodine from seawater

Externí odkaz: https://doaj.org/article/6bca87646fc94f139e34182a3073edae

Concentrations of Se, Ba, Zn and Mn in Brazil nuts

Autor: Maria José Aguirre Armelin, Vera Akiko Maihara, Silvia M.F. Cozzolino, Paulo S.C Silva, Mitiko Saiki

Publikováno v: Brazilian Journal of Radiation Sciences, Vol 7, Iss 2A (2019)

The concentrations of Se, Ba, Zn and Mn were determined in samples of Brazil nuts collected in two ways: a) in a production farm predominantly for export and, b) in various points of sale from different regions of Brazil. Instrumental neutron activat

Externí odkaz: https://doaj.org/article/e4f99ff9366b473fa4fc9566f1cd35ba

A comparative study using different resins to determine thorium isotopes

Autor: Mychelle Munyck Linhares Rosa, Maria Helena Tirollo Taddei, Luan Teixeira Vieira Cheberle, Paulo Sérgio Cardoso Silva, Vera Akiko Maihara

Publikováno v: Brazilian Journal of Radiation Sciences, Vol 7, Iss 2A (2019)

Thorium is a naturally occurring radioactive element that is widely distributed in the crust of the Earth. This element is very common in mineral formations in regions with high levels of natural radioactivity, therefore, its determination in environ

Externí odkaz: https://doaj.org/article/aed8d97c35fa4f86aa60009c33783f81

Resultados das Pesquisas e Inovações na Área das Engenharias

Autor: Daniel Brogini de Assis, Abilio Augusto Corrêa, Renata Medeiros Lobo Müller, Fabio Luiz Fully Teixeira, Giovanni Luigi Ferreira Schiavon, Arthur Baggio Pietczak, Zoraidy Marques de Lima, Fernanda Castro Manhães, Luiz Octávio Gavião, Pauli Adriano de Almada Garcia, Claudemir Gomes de Santana, Cris Trentini, Vera Akiko Maihara, Paulo Fernandes da Silva Júnior, Mychelle Munyck Linhares Rosa, Fabiane Volkmer Grossman, Bruno Pscheidt Cenovicz, Ana Carolina Virmond Portela Giovannetti, Bruno Ramos Brum, Maria Beatriz Costa de Souza, Rodrigo Alves Santos, Diorges Carlos Lopes, Lucas Capita Quarto, Rafael Pimenta Alves, Ana Paula dos Santos Pereira, Wallysonn Alves de Souza, Karla Josiane de Lima Baia, Daniel Nicolau Lima Alves, Maurício de Campos, Marcelo Cavalcanti Rodrigues, Annibal Parracho Sant'Anna, Rodrigo César Fonseca da Silva, Sergio Kostin, Marcos Erike Silva Santos, Phelippe Moura da Silva, Gilson Brito Alves Lima, Thadeu Ribas Lugarini, Vinícius Marcelo de Oliveira Maicá, Elder Eldervitch Carneiro de Oliveira, Rossean Golin, Rafael Aésio de Oliveira Zaltron, Leonardo Padoan dos Santos, Ana Flávia de Sousa Freitas, Danielle Cristina dos Santos Lisboa, Airam Tereza Zago Romcy Sausen, Paulo Sergio Cardoso da Silva, José Gonçalves de Almeida, Adalberto Gomes de Miranda, Rita de Cássia Ferreira Xavier, Marcelo da Silva Vieira, Maria Helena Tirollo Taddei, Susan Pessini Sato, Sônia Maria da Fonseca Souza, Helder Guimarães Aragão, Ewaldo Eder Carvalho Santana, Lucas Nadler Rocha, Luan Teixeira Vieira Cheberle, Paulo Sérgio Sausen, Joilson Bentes da Silva Filho, José Costa de Macêdo Neto, Cristina de Fátima de Oliveira Brum Augusto de Souza, Helenton Carlos Da Silva, Eduardo Beraldo de Morais, David Barbosa de Alencar, Bianca Milena Girardi, Bruna Carolina Jachinski, Amanda Viera da Silva, Alberto Nunes Rangel, Danila Soares Caixeta, Marcos Bressan Guimarães, Gisa Maria Gomes de Barros Almeida, Pedro Carlos de Assis Júnior

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73bf1e986708a421a51d0c70aa4d0ce0
https://doi.org/10.22533/at.ed.218200303

Determination of essential trace elements in wine by Neutron Activation Analysis

Autor: Anna^Paula Daniele, Vera Akiko Maihara

Publikováno v: Repositório Institucional do IPEN
Instituto de Pesquisas Energéticas e Nucleares (IPEN)
instacron:IPEN
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

Muitos estudos têm sido realizados para determinar elementos essenciais nos alimentos, dentre eles o vinho, devido aos seus importantes papéis nutricionais em funções do corpo humano. Estudos apontam que o consumo diário e moderado de vinho cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbb2c1903755729abcbdb7ba9597fc1
https://doi.org/10.11606/d.85.2017.tde-16022017-111238