Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Vera, Ventura"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Background and gap in the literatureSeasonal strawberries are a tasty fruit with many significant health and environmental benefits. Despite these attributes, the determinants influencing strawberry consumption remain underexplored. Few existing rese
Externí odkaz:
https://doaj.org/article/07a7adfb7185488cba0b03dc348cf2ad
Autor:
Giorgio Bertanza, Alessandro Abbà, Carlotta Alias, Achille Amatucci, Andrea Binelli, Sara Castiglioni, Marco Fossati, Catarina Cruzeiro, Camilla Della Torre, Marta Domini, Donatella Feretti, Gianni Gilioli, Stefano Magni, Giovanna Mazzoleni, Michele Menghini, Roberta Pedrazzani, Peter Schroeder, Anna Simonetto, Nathalie Steimberg, Vera Ventura, Simona Vezzoli, Ilaria Zerbini
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102599- (2024)
Sewage sludge (biosolids) management represents a worldwide issue. Due to its valuable properties, approximately one half of the EU production is recovered in agriculture. Nevertheless, growing attention is given to potential negative effects derivin
Externí odkaz:
https://doaj.org/article/08b70e1f7dd6402a873c0360bb1f527b
Autor:
Francesca Mapelli, Daniele Carullo, Stefano Farris, Antonio Ferrante, Jacopo Bacenetti, Vera Ventura, Dario Frisio, Sara Borin
Publikováno v:
Frontiers in Sustainability, Vol 3 (2022)
The horticultural industry claims the substitution of plastic plantlet containers, which derive from oil-based raw materials and cannot be recycled, with bio-based ones, aiming to decrease waste management costs and increase the overall production su
Externí odkaz:
https://doaj.org/article/940965d43a394a05bf92749be8c04d92
Autor:
Bruno Mezzetti, Salvatore Arpaia, Elena Baraldi, Antje Dietz-Pfeilstetter, Guy Smagghe, Vera Ventura, Jeremy B. Sweet
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/8ba8c47efcbb4592b6f56a878257a204
Publikováno v:
Animals, Vol 12, Iss 20, p 2760 (2022)
An important challenge for livestock systems is the mitigation of environmental impacts while ensuring food security, and feed additives are considered as one of the most promising mitigation strategies. This study analyzed the innovation landscape o
Externí odkaz:
https://doaj.org/article/7db57212768d43d5b637c84c6dbd9efa
Autor:
Dario G. Frisio, Vera Ventura
Publikováno v:
Plants, Vol 10, Iss 12, p 2558 (2021)
The use of plants as biofactories for the production of medical products and vaccines has a long history, but the recent COVID-19 pandemic has caused this set of technologies, for their potential to contribute to the development of innovative solutio
Externí odkaz:
https://doaj.org/article/a0e3d466de734f75bdaf6d7b4896de6b
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 2 (2017)
Italy, with a cultivated area of 218,000 ha, is a European leader of rice production. In particular Lombardy region accounts for 40% of total rice cultivation and the case study in object accounts for 3.2% of Lombardy total rice area (2773 ha). Start
Externí odkaz:
https://doaj.org/article/4bcca94795d64f90820da038df0f5a0e
Autor:
Bruno, Mezzetti, Salvatore, Arpaia, Elena, Baraldi, Antje, Dietz-Pfeilstetter, Guy, Smagghe, Vera, Ventura, Jeremy B, Sweet
Editorial on the Research Topic: Advances and Challenges of RNAi Based Technologies for Plants—Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b185c9557276a793c35e96c00775a24
http://hdl.handle.net/11379/561855
http://hdl.handle.net/11379/561855
Autor:
Danilo Bertoni, Daniele Cavicchioli, Franco Donzelli, Giovanni Ferrazzi, Dario G. Frisio, Roberto Pretolani, Elena Claire Ricci, Vera Ventura
Publikováno v:
Agriculture, Vol 8, Iss 12, p 200 (2018)
Sustainable development is more often considered by media, public opinion, and politicians to be the main goal our society should attempt to pursue in the coming years. To this aim, academic researchers have made sustainability one of the main object
Externí odkaz:
https://doaj.org/article/3137fb9d73a747f6aacf4138cd0d5565
Background Academic interest in the use of social media data is rapidly increasing. The application of social media analysis in various domains is an emerging trend due to a massive volume of available data, accessibility, and interaction. Food is of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef013fc96ea50f1467631ad919ecf4e
http://hdl.handle.net/11379/541991
http://hdl.handle.net/11379/541991