Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Verônica Parassen Voltarelli"'
Autor:
Priscila Cristina Bizam Vianna, Christiane Maciel Vasconcelos Barros de Rensis, Vanessa de Oliveira Gaino, Verônica Parassen Voltarelli
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3133-3142 (2012)
The objective of this work was the production of probiotic “requeijão cremoso” that keeps the physicalchemical and sensorial characteristics of the tradicional product, linked to the functional properties. Control (without probiotic addition) an
Externí odkaz:
https://doaj.org/article/357fbbd892e3425cae1eed7c647b963e
Autor:
Simone Andreoti Mendes Floriano, Christiane Maciel Vasconcellos Barros de Rensis, Tatiana Colombo Pimentel, Carla Salete Jadão Alves, Verônica Parassen Voltarelli, Priscila Cristina Bizam Vianna, Giselle Nobre Costa
Publikováno v:
Journal of Dairy Research. 87:255-258
This research communication addresses the impact of the addition of Lactobacillus casei and/or carbonation (CO2) on the chemical composition, physicochemical characteristics, probiotic survival, and sensory acceptance of passion-fruit flavored whey d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b5edd4de8775b989502d4030e97458
https://doi.org/10.1017/s0022029920000291
https://doi.org/10.1017/s0022029920000291