Effect of different levels of supplementary alpha-amylase in finishing broilers

Autor: Julio Cesar Carrera de Carvalho, Verônica Gabriela Gonçalves Ferreira, Alisson Hélio Sampaio Clemente, Eduardo Machado Costa Lima, Antônio Gilberto Bertechini, Solange de Faria Castro

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 42, Pp e47546-e47546 (2019)
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e47546
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e47546
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 42, Article number: e47546, Published: 24 OCT 2019

The objective of this study was to investigate the effects of alpha-amylase supplementation on performance and carcass and cuts yield in broilers during finishing phase (21 to 42 days). A completely randomized experimental design with six treatments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827a9d1e229920c007dfb12a44af9aaa
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47546