Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Verônica, Calado"'
Publikováno v:
Polysaccharides, Vol 4, Iss 3, Pp 256-270 (2023)
Lactic acid is a molecule used abundantly in the food, cosmetic, and pharmaceutical industries. It is also the building block for polylactic acid, a biodegradable polymer which has gained interest over the last decade. Seaweeds are fast growing, envi
Externí odkaz:
https://doaj.org/article/f4ff05816716445cbeb0e1d4112f72f4
Publikováno v:
Fermentation, Vol 10, Iss 6, p 283 (2024)
Seaweed is a fast-growing biomass source that is currently studied as feedstock for sustainable industrial production in a wide variety of markets. Being composed mostly of polysaccharides, macroalgae can be integrated in biorefineries for obtaining
Externí odkaz:
https://doaj.org/article/9216a19dce1545acbc6de7216858cfb8
Publikováno v:
Fermentation, Vol 9, Iss 4, p 319 (2023)
The evaluation of macroalgae as a new raw material for diverse bioprocesses is of great interest due to their fast growth rate and low environmental impact. Lactic acid has a high value in the bio-based industry and is mainly produced via fermentatio
Externí odkaz:
https://doaj.org/article/9fdb3d009fa84cd98d778aed541a267e
Publikováno v:
Fermentation, Vol 8, Iss 9, p 418 (2022)
The current work evaluates the production of ligninolytic enzyme optimization via response surface methodology using different inducers: acid cellulignin (CA); MnSO4 (Mn2+); CuSO4·5H2O (Cu2+); veratryl (3, 4-dimethoxybenzyl); alcohol (VA); Tween 80%
Externí odkaz:
https://doaj.org/article/7020de69abbe424b97b9ea186c81d35c
Autor:
Jurgen Lange Bregado, Felipe Souto, Argimiro Resende Secchi, Frederico Wanderley Tavares, Verônica Calado
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:238-255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bbb053843607b41b78633f80d936b8c
https://doi.org/10.1021/acssuschemeng.2c05264
https://doi.org/10.1021/acssuschemeng.2c05264
Publikováno v:
Trends in Food Science & Technology. 118:36-44
Background The simple methods for Freshness assessment have been gained attention in the last years, mainly in case of highly perishable food products as those delivered by the meat sector. Furthermore, the growing demand for fresh and safe food make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0caf448b3a6f30c3b5d167f8675c534
https://doi.org/10.1016/j.tifs.2021.08.036
https://doi.org/10.1016/j.tifs.2021.08.036
Autor:
Ilana Felberg, Adriana Farah, Mariana C. Monteiro, Ronoel L. de O. Godoy, Sidney Pacheco, Verônica Calado, Carmen M. Donangelo
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 688-699 (2015)
The effect of the simultaneous ingestion of soymilk and coffee on the urinary excretion of isoflavones (ISO) and chlorogenic acids (CGA) was investigated for the first time in humans. In a randomized crossover study, soy (79.7 µmol ISO), coffee (561
Externí odkaz:
https://doaj.org/article/788e56141dc84eb7aa7f8d001f156189
Autor:
Gleice Vasconcelos da Silva Pereira, Rosinelson da Silva Pena, Lúcia de Fátima Henriques Lourenço, Eleda Maria Paixão Xavier Neves, Glauce Vasconcelos da Silva Pereira, Luã Caldas de Oliveira, Verônica Calado
Publikováno v:
Journal of Composite Materials. 55:4169-4181
The objective was to evaluate the effect of glycerol on functional properties and sorption behavior of films elaborated with myofibrillar proteins of fish. Analyses of solubility, water vapor permeability (WVP), tensile strength (TS), elongation, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a277aa87e1bf77939b6617b10c6625
https://doi.org/10.1177/00219983211033888
https://doi.org/10.1177/00219983211033888
Autor:
Cláudia Miriam Scheid, Lucas David Rissi De Andrade, Rodrigo Fernando de Oliveira Borges, Luís Américo Calçada, Beatriz Rosas de Oliveira, Bruno F. Oechsler, Verônica Calado
Publikováno v:
Powder Technology. 386:120-135
To mitigate the fluid invasion and the loss of circulation, drilling fluids are designed to provide a thin mudcake with low permeability. Among the many methods of determining the mudcake properties, the absence of proper procedures related to the es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0588d7e1f2487d0fc5026322758f8fc
https://doi.org/10.1016/j.powtec.2021.03.015
https://doi.org/10.1016/j.powtec.2021.03.015
Publikováno v:
Macromolecules. 54:4198-4210
To blend and process different high molar mass polymers into multiphase materials, predicting/controlling their morphology and rheological behavior is paramount. Herein, a segmental repulsive poten...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::628aa087a387497e3c29b82fe2549cbc
https://doi.org/10.1021/acs.macromol.1c00030
https://doi.org/10.1021/acs.macromol.1c00030