Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Verónica Valeria Rodríguez-Herrera"'
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7315 (2024)
Extrusion-based three-dimensional (3D) food printing (3DFP) enhances the customization of 3D-printed foods by using multiple food pastes. Post-printing processes like baking are usually necessary and significantly impact the stability of the 3D-print
Externí odkaz:
https://doaj.org/article/0b0d061a46c941e685bf5c7015c1edf8
Autor:
Verónica Valeria Rodríguez-Herrera, Takumi Umeda, Hiroyuki Kozu, Tomoko Sasaki, Isao Kobayashi
Publikováno v:
Foods, Vol 13, Iss 2, p 293 (2024)
This study aimed to analyze the printability of corn-based dough during screw-based three-dimensional (3D) food printing (3DFP) by relating its rheological and mechanical properties to its screw-based 3DFP performance, with the objective of providing
Externí odkaz:
https://doaj.org/article/1f2d185584764d9eb7f287e2b248df64
Publikováno v:
Industrial Crops and Products. 193:116245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c8ebdcd3d12bb885d3d03c98160f78
https://doi.org/10.1016/j.indcrop.2023.116245
https://doi.org/10.1016/j.indcrop.2023.116245
Publikováno v:
Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p7315, 18p
Autor:
Rodríguez-Herrera, Verónica Valeria, Umeda, Takumi, Kozu, Hiroyuki, Sasaki, Tomoko, Kobayashi, Isao
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 2, p293, 19p