Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Verónica Reséndiz-Cruz"'
Autor:
Verónica Reséndiz-Cruz, Esperanza García-López, Jacinto Efrén Ramírez-Bribiesca, David Hernández-Sánchez, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Juan Edrei Sánchez-Torres, Rosy Gabriela Cruz-Monterrosa
Publikováno v:
Revista Científica, Vol 32 (2022)
Meat is an excellent medium for bacterial growth due to its high water and nutrient content. The nitrogenous compounds (NC) are derived through decarboxylation of amino acids due to microbial enzymes. The objective of this study was to evaluate the c
Externí odkaz:
https://doaj.org/article/946ed648461e4b29b0262bd810c04c5b
Autor:
Verónica Reséndiz-Cruz, Esperanza García-López, Jacinto Efrén Ramírez-Bribiesca, David Hernández-Sánchez, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Juan Edrei Sánchez-Torres, Rosy Gabriela Cruz-Monterrosa
Meat is an excellent medium for bacterial growth due to its high water and nutrient content. The nitrogenous compounds (NC) are derived through decarboxylation of amino acids due to microbial enzymes. The objective of this study was to evaluate the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5eb52ed8a6f9f2e0fee2c6fc7dc9d35
http://www.saber.ula.ve/handle/123456789/48846
http://www.saber.ula.ve/handle/123456789/48846
