Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Verónica Martín-León"'
Autor:
Verónica Martín-León, Carmen Rubio, Ángel Rodríguez-Hernández, Manuel Zumbado, Andrea Acosta-Dacal, Luis Alberto Henríquez-Hernández, Luis D. Boada, María del Mar Travieso-Aja, Octavio P. Luzardo
Publikováno v:
Toxics, Vol 11, Iss 5, p 442 (2023)
Forty-seven elements in leafy green vegetables were studied to estimate the daily intakes from this food category in different scenarios (average and high consumers) and age groups of the Canary Islands population. The contribution of the consumption
Externí odkaz:
https://doaj.org/article/26186f1c88f24f7a8bcc765690435107
Autor:
Verónica Martín-León, Soraya Paz, Prospero A. D’Eufemia, Juan J. Plasencia, Gianni Sagratini, Gianmarco Marcantoni, Mercedes Navarro-Romero, Ángel J. Gutiérrez, Arturo Hardisson, Carmen Rubio-Armendáriz
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6934 (2021)
Seaweed is now considered a functional food with a high nutritional value in Western countries, and the consumption of different species of edible algae has grown exponentially in recent decades. However, anthropogenic pressure on the seas has increa
Externí odkaz:
https://doaj.org/article/bf6ea5860f3b4c6fae6fcdc84f604061
Autor:
Soraya Paz, Verónica Martín-León, Mercedes Navarro-Romero, Gianmarco Marcantoni, Carmen Rubio-Armendáriz, Juan J. Plasencia, Arturo Hardisson, Ángel J. Gutiérrez, Prospero A. D’Eufemia, Gianni Sagratini
Publikováno v:
Applied Sciences
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 6934, p 6934 (2021)
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 6934, p 6934 (2021)
Seaweed is now considered a functional food with a high nutritional value in Western countries, and the consumption of different species of edible algae has grown exponentially in recent decades. However, anthropogenic pressure on the seas has increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::861cc9be93bbc9c3efa781d9e96bb907
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 146
The nitrate content of the most consumed green leafy vegetables in the European Region of the Canary Islands was determined. The sampling included chard and watercress, which are not regulated but highly consumed in this region. The levels of nitrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65f4da73952a0d67df58c14b085d170
https://pubmed.ncbi.nlm.nih.gov/33058989
https://pubmed.ncbi.nlm.nih.gov/33058989