Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Verónica Guadalupe Moyano"'
Autor:
Edgar Landines Vera, Elena Villacrés, Karin Coello Ojeda, Verónica Guadalupe Moyano, Marco Quezada Tobar, María Belén Quelal, Yadira Quimbita Yupangui, Jenny Ruales
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37291- (2024)
Applying heat treatments using an autoclave and hot air sterilization can alter the proximal composition, technofunctional properties, and antinutrient content of Sacha inchi (P. volubilis) oil press cake. The autoclave and hot air treatments signifi
Externí odkaz:
https://doaj.org/article/29c1388b68734f789af8e0d7857e00f6
Autor:
Verónica Guadalupe-Moyano, César Villagómez-Buele, Mauricio Carvache-Franco, Wilmer Carvache-Franco, Tito Ramón-Casal
Publikováno v:
Foods, Vol 11, Iss 6, p 813 (2022)
In Ecuador, the San Pablo commune is one of the main tourist destinations in the Ecuadorian coastal region, recognized for its scenic landscapes and its gastronomy based on fish and seafood. The objective of this study is to evaluate the hygienic qua
Externí odkaz:
https://doaj.org/article/9b02f056aeaa417ea85685a4c9d9fe29
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Green banana flour (GBF) is considered a functional ingredient that could improve banana world's production sustainability. The banana drying method might influence the physicochemical and nutritional properties of GBF, affecting its performance in b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b3c38643a888d25613d08811908eb5
https://api.elsevier.com/content/abstract/scopus_id/85136709793
https://api.elsevier.com/content/abstract/scopus_id/85136709793