Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Verónica Graciela García-Cano"'
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Publikováno v:
Foods, Vol 8, Iss 8, p 299 (2019)
This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta. Pasta samples were prepared by substituting 50% of durum
Externí odkaz:
https://doaj.org/article/42e7ecaf87784ed4bbf4a93dd647f5c9
