Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Verónica De Angelis"'
Autor:
Verónica De Angelis, P. Calvo
Publikováno v:
RIA: Revista Investigaciones Agropecuarias, Vol 48, Iss 2, Pp 144-147 (2022)
Con el objetivo de evaluar el comportamiento vegetativo y productivo de diferentes portainjertos clonales de manzano en la zona del Alto Valle de Río Negro y Neuquén se realizó un ensayo de cv. Cripps Pink con dos combinaciones de portainjertos: P
Externí odkaz:
https://doaj.org/article/fa4c8a25042140b18b31fbdbbc9bbf8b
Publikováno v:
International Journal of Fruit Science. 11:364-375
Different timings and methods of N application modify N dynamics in the plant and could have differential effects on fruit color. To evaluate this possibility, an experiment was conducted during three seasons in a ‘Royal Gala’/EM9 apple orchard.
Autor:
Ali Taghizadeh-Waghefi, Sebastian Arzt, Veronica De Angelis, Jana Schiffarth, Asen Petrov, Matuš Tomko, Konstantin Alexiou, Klaus Matschke, Utz Kappert, Manuel Wilbring
Publikováno v:
Medicina, Vol 58, Iss 12, p 1850 (2022)
Background and Objectives: Transaxillary access is a straightforward “single incision—direct vision” concept, based on a 5 cm skin incision in the right anterior axillary line. It is suitable for aortic, mitral and tricuspid surgery. The presen
Externí odkaz:
https://doaj.org/article/0c55cbccd4e14a06b2b151d99e3ea6e1
Autor:
Veronica Ruta, Chiara Longo, Andrea Lepri, Veronica De Angelis, Sara Occhigrossi, Paolo Costantino, Paola Vittorioso
Publikováno v:
Plants, Vol 9, Iss 2, p 218 (2020)
The DOF (DNA binding with one finger) family of plant-specific transcription factors (TF) was first identified in maize in 1995. Since then, DOF proteins have been shown to be present in the whole plant kingdom, including the unicellular alga Chlamyd
Externí odkaz:
https://doaj.org/article/749020abb2344bf19c868e85ad50dcc4
Autor:
Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in
Externí odkaz:
https://doaj.org/article/c77e2deab1154ad8ad49367e64e75045
Autor:
Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy f
Externí odkaz:
https://doaj.org/article/3f453bcbaf1b4371a0313fe72e2661e2