Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Verónica Baro"'
Autor:
M. Belén Pranevicene, M. Laura Nasi, Carolina Ituarte, Andrés Antón, Verónica Baro, Hernán Cáceres, Sebastián Cerrato, Mauricio Lirussi, Fabiana Marmisolle, Adriana Pérez Renfiges, Luciano Piazzoni, Germán Poimán, Diego Schultz, M. Gabriela Vega, Rubén Kowalyszyn
Publikováno v:
Oncología Clínica. 24
La Oncología Integrativa combina tratamientos oncológicos convencionales, abordajes integrales y terapias complementarias validadas para reducir síntomas, efectos adversos y mejorar la adherencia terapéutica. Ante la falta de datos de Oncolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6115821b10e2863cce1cdbbb4ae947c7
https://doi.org/10.56969/oc.v24i3.33
https://doi.org/10.56969/oc.v24i3.33
Autor:
Guadalupe Nibeyro, Veronica Baronetto, Juan I. Folco, Pablo Pastore, Maria Romina Girotti, Laura Prato, Gabriel Morón, Hugo D. Luján, Elmer A. Fernández
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionIdentification of tumor specific neoantigen (TSN) immunogenicity is crucial to develop peptide/mRNA based anti-tumoral vaccines and/or adoptive T-cell immunotherapies; thus, accurate in-silico classification/prioritization proves critical
Externí odkaz:
https://doaj.org/article/ad5d77a1007d48128d7b7a79f122f733
Publikováno v:
Nano Express, Vol 5, Iss 1, p 015028 (2024)
The design of efficient single-atom catalysts (SACs) with optimal activity and selectivity for sustainable energy and environmental applications remains a challenge. In this work, comprehensive first-principles calculations are performed to validate
Externí odkaz:
https://doaj.org/article/c5b879d1f8024c1aad8210afe0d8b792
Autor:
Alexander Erban, Ines Fehrle, Federico Martinez-Seidel, Federico Brigante, Agustín Lucini Más, Veronica Baroni, Daniel Wunderlin, Joachim Kopka
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-19 (2019)
Abstract Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally
Externí odkaz:
https://doaj.org/article/e43a47c8e9e649ffb640ab938f2e05ad
Autor:
Mariela Cuellar, Verónica Baroni, Valeria Pfaffen, Julieta Griboff, Patricia Ortiz, Magdalena V. Monferrán
Publikováno v:
Heliyon, Vol 7, Iss 3, Pp e06086- (2021)
Metals in the environment have been an increasing research topic over the past decade, since they can be found in both natural and drinking water, including irrigation of crops and edible plants with contaminated water. The aim of this study was to i
Externí odkaz:
https://doaj.org/article/dab5ee081d70470b9281154e739fad21
Autor:
Romina D. Di Paola Naranjo, Santiago Otaiza, Alejandra C. Saragusti, Veronica Baroni, A.V. Carranza, Iris E. Peralta, Estela M. Valle, Fernando Carrari, Ramón Asis
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 1258-1268 (2016)
Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured in mature fruits of this collection, and their biological activities were
Externí odkaz:
https://doaj.org/article/b8d7cd562e614aa1a3757943b5cd64ed
Autor:
Choon Young Lee, Ajit Sharma, Julius Semenya, Charles Anamoah, Kelli N. Chapman, Veronica Barone
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 189 (2020)
Antioxidants are an important component of our ability to combat free radicals, an excess of which leads to oxidative stress that is related to aging and numerous human diseases. Oxidative damage also shortens the shelf-life of foods and other commod
Externí odkaz:
https://doaj.org/article/65a5ac6e44274f5ebceba620b2967cde