Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Venturini AC"'
Autor:
Krauskopf MM; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., de Araújo CDL; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Dos Santos-Donado PR; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Dargelio MDB; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Manzi JAS; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Venturini AC; Department of Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema, SP 099013-030, Brazil., de Carvalho Balieiro JC; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Delgado EF; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Contreras Castillo CJ; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil. Electronic address: ccastill@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113688. Date of Electronic Publication: 2023 Nov 07.
Autor:
Ribeiro CCS; Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.; Núcleo de Apoio Técnico ao Ensino, Pesquisa e Extensão, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema 09972-270, Brazil., Guimarães KA; Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil., Delgado EF; Department of Animal Science, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil., Balieiro JCC; Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo 13635-900, Brazil., Venturini AC; Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema 09913-030, Brazil., Castillo CJC; Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 18; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 18.
Autor:
Rossini-Venturini AC; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes nº 3900, University Campus - Monte Alegre, Ribeirão Preto-SP, Brazil. anacrv016@gmail.com.; Study and Research Group in Anthropometry, Training, and Sport (GEPEATE), São Paulo, Brazil. anacrv016@gmail.com., Veras L; The Research Centre in Physical Activity, Health, and Leisure (CIAFEL), University of Porto, Porto, Portugal.; Laboratory for Integrative and Translational Research in Population Health (ITR), University of Porto, Porto, Portugal., Abdalla PP; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes nº 3900, University Campus - Monte Alegre, Ribeirão Preto-SP, Brazil.; Study and Research Group in Anthropometry, Training, and Sport (GEPEATE), São Paulo, Brazil., Santos APD; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes nº 3900, University Campus - Monte Alegre, Ribeirão Preto-SP, Brazil.; Study and Research Group in Anthropometry, Training, and Sport (GEPEATE), São Paulo, Brazil.; School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Tasinafo-Junior MF; Study and Research Group in Anthropometry, Training, and Sport (GEPEATE), São Paulo, Brazil.; School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Silva LSLD; Study and Research Group in Anthropometry, Training, and Sport (GEPEATE), São Paulo, Brazil.; School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Alves TC; Study and Research Group in Anthropometry, Training, and Sport (GEPEATE), São Paulo, Brazil., Ferriolli E; Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil.; Laboratório de Investigação Médica em Envelhecimento (LIM-66), Serviço de Geriatria, Hospital das Clínicas HCFMUSP, Faculdade de Medicina, Universidade de São Paulo (USP), São Paulo, Brazil., Romo-Perez V; Faculty of Education and Sport Sciences, University of Vigo, Vigo, Spain., Garcia-Soidan JL; Faculty of Education and Sport Sciences, University of Vigo, Vigo, Spain., Mota J; The Research Centre in Physical Activity, Health, and Leisure (CIAFEL), University of Porto, Porto, Portugal.; Laboratory for Integrative and Translational Research in Population Health (ITR), University of Porto, Porto, Portugal., Machado DRL; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes nº 3900, University Campus - Monte Alegre, Ribeirão Preto-SP, Brazil.; Study and Research Group in Anthropometry, Training, and Sport (GEPEATE), São Paulo, Brazil.; The Research Centre in Physical Activity, Health, and Leisure (CIAFEL), University of Porto, Porto, Portugal.; School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil.; ESEC - Universidade do Algarve. , Campus da Penha, Faro, Portugal.
Publikováno v:
BMC geriatrics [BMC Geriatr] 2023 Feb 09; Vol. 23 (1), pp. 87. Date of Electronic Publication: 2023 Feb 09.
Autor:
Dos Santos JWS; Institute of Ambiental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema 09913-030, Brazil., Garcia VADS; Department of Technology, State University of Maringá, Umuarama 87506-370, Brazil., Venturini AC; Institute of Ambiental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema 09913-030, Brazil., Carvalho RA; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13630-000, Brazil., da Silva CF; Institute of Ambiental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema 09913-030, Brazil., Yoshida CMP; Institute of Ambiental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema 09913-030, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 14; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 14.
Autor:
Alves TC; Universidade de São Paulo, Avenue of Bandeirantes no 3900, University Campus-Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil. thiago_alves@alumni.usp.br., Pugliesi Abdalla P; Universidade de São Paulo, Avenue of Bandeirantes no 3900, University Campus-Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil.; Universidade do Porto, Porto, Portugal., Bohn L; Universidade do Porto, Porto, Portugal.; Universidade Lusófona do Porto, Porto, Portugal., Da Silva LSL; Universidade de São Paulo, Avenue of Bandeirantes no 3900, University Campus-Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil., Dos Santos AP; Universidade de São Paulo, Avenue of Bandeirantes no 3900, University Campus-Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil., Tasinafo Júnior MF; Universidade de São Paulo, Avenue of Bandeirantes no 3900, University Campus-Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil., Rossini Venturini AC; Universidade de São Paulo, Avenue of Bandeirantes no 3900, University Campus-Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil., Mota J; Universidade do Porto, Porto, Portugal., Lopes Machado DR; Universidade de São Paulo, Avenue of Bandeirantes no 3900, University Campus-Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil.; Universidade do Porto, Porto, Portugal.
Publikováno v:
Scientific reports [Sci Rep] 2022 Oct 10; Vol. 12 (1), pp. 16989. Date of Electronic Publication: 2022 Oct 10.
Autor:
Rossini-Venturini AC; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes no 3900, University Campus - Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil. anacrv@usp.br.; Study and Research Group in Anthropometry, Training and Sport (GEPEATE), São Paulo, Brazil. anacrv@usp.br., Abdalla PP; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes no 3900, University Campus - Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil.; Study and Research Group in Anthropometry, Training and Sport (GEPEATE), São Paulo, Brazil., Fassini PG; Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil., Dos Santos AP; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes no 3900, University Campus - Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil.; Study and Research Group in Anthropometry, Training and Sport (GEPEATE), São Paulo, Brazil., Tasinafo Junior MF; School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Alves TC; Study and Research Group in Anthropometry, Training and Sport (GEPEATE), São Paulo, Brazil., Gomide EBG; Study and Research Group in Anthropometry, Training and Sport (GEPEATE), São Paulo, Brazil.; Claretiano - University Center, São Paulo, Brazil., de Pontes TL; Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil., Pfrimer K; Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil.; Department of Nutrition, University of Ribeirão Preto, Ribeirão Preto, Brazil., Ferriolli E; Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil., Mota J; Study and Research Group in Anthropometry, Training and Sport (GEPEATE), São Paulo, Brazil.; The Research Centre in Physical Activity, Health and Leisure (CIAFEL), Faculty of Sports (FADE), Porto, Portugal., Beltran-Valls MR; LIFE Research Group, University Jaume I, Castellón de la Plana, Spain., Machado DRL; College of Nursing at Ribeirão Preto, University of São Paulo, Avenue of Bandeirantes no 3900, University Campus - Monte Alegre, Ribeirão Preto, SP, 14040-902, Brazil.; Study and Research Group in Anthropometry, Training and Sport (GEPEATE), São Paulo, Brazil.; School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil.
Publikováno v:
BMC sports science, medicine & rehabilitation [BMC Sports Sci Med Rehabil] 2022 Sep 14; Vol. 14 (1), pp. 170. Date of Electronic Publication: 2022 Sep 14.
Autor:
Dos Santos-Donado PR; Department of Agro-industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture - University of São Paulo, Piracicaba, SP, Brazil., Donado-Pestana CM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences - University of São Paulo, São Paulo, SP, Brazil; Food Research Center FoRC, University of São Paulo, São Paulo, SP, Brazil., Ossamu Tanaka FA; Department of Plant Pathology and Nematology, 'Luiz de Queiroz' College of Agriculture - University of São Paulo, Piracicaba, SP, Brazil., Venturini AC; Department of Pharmaceutical Sciences - Federal University of São Paulo, Diadema, SP, Brazil., Francisquine Delgado E; Department of Animal Science, 'Luiz de Queiroz' College of Agriculture - University of São Paulo, Piracicaba, SP, Brazil., Contreras-Castillo CJ; Department of Agro-industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture - University of São Paulo, Piracicaba, SP, Brazil. Electronic address: ccastill@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 May; Vol. 143, pp. 110226. Date of Electronic Publication: 2021 Feb 26.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Aug2024, Vol. 24 Issue 8, p24137-24160. 24p.
Autor:
Merlo TC; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindústria, Alimentos e Nutrição, Av. Pádua Dias, 11, Piracicaba, SP, Brazil., Contreras-Castillo CJ; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindústria, Alimentos e Nutrição, Av. Pádua Dias, 11, Piracicaba, SP, Brazil. Electronic address: ccastill@usp.br., Saldaña E; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindústria, Alimentos e Nutrição, Av. Pádua Dias, 11, Piracicaba, SP, Brazil., Barancelli GV; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindústria, Alimentos e Nutrição, Av. Pádua Dias, 11, Piracicaba, SP, Brazil., Dargelio MDB; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindústria, Alimentos e Nutrição, Av. Pádua Dias, 11, Piracicaba, SP, Brazil., Yoshida CMP; Universidade Federal de São Paulo, Departamento de Ciências Farmacêuticas, Rua São Nicolau, 210, CEP 09913-030, Diadema, SP, Brazil., Ribeiro Junior EE; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindústria, Alimentos e Nutrição, Av. Pádua Dias, 11, Piracicaba, SP, Brazil., Massarioli A; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindústria, Alimentos e Nutrição, Av. Pádua Dias, 11, Piracicaba, SP, Brazil., Venturini AC; Universidade Federal de São Paulo, Departamento de Ciências Farmacêuticas, Rua São Nicolau, 210, CEP 09913-030, Diadema, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108633. Date of Electronic Publication: 2019 Aug 22.
Autor:
Oliveira BE; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Junior PCG; 1Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Cilli LP; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Contini LRF; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Venturini AC; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Yoshida CMP; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Braga MB; 1Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Sep; Vol. 55 (9), pp. 3693-3702. Date of Electronic Publication: 2018 Aug 01.