Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications

Autor: Chéreau Denis, Videcoq Pauline, Ruffieux Cécile, Pichon Lisa, Motte Jean-Charles, Belaid Saliha, Ventureira Jorge, Lopez Michel

Publikováno v: Oilseeds and fats, crops and lipids, Vol 23, Iss 4, p D406 (2016)

The continuous world population growth induces a total protein demand increase based mainly on plant sources. To meet these global nutritional challenges, existing and innovative dry and wet fractionation processes will have to be combined to bette

Externí odkaz: https://doaj.org/article/a2e593f3027f4483870fbaa524547ba6

Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH

Autor: Ventureira, Jorge L., Bolontrade, Agustín J., Speroni, Francisco, David-Briand, Elisabeth, Scilingo, Adriana A., Ropers, Marie-Hélène, Boury, Frank, Añón, María C., Anton, Marc

Publikováno v: In LWT - Food Science and Technology January 2012 45(1):1-7

Structure interne de la micelle de caséine par SANS et variation de contraste

Autor: Bouchoux, Antoine, Ventureira, Jorge Luis, Lambrouin, Fabienne, Gesan-Guiziou, Geneviève, Qu, Peng, Pasquier, Coralie, Pezennec, Stéphane, Schweins, Ralf, Cabane, Bernard

Publikováno v: Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2
Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f0484c2a4eda5b41b8600ce2dd49dcf
https://hal.archives-ouvertes.fr/hal-01209869

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Correction: Structural heterogeneity of milk casein micelles: a SANS contrast variation study.

Autor: Bouchoux, Antoine, Ventureira, Jorge, Gésan-Guiziou, Geneviève, Garnier-Lambrouin, Fabienne, Qu, Peng, Pasquier, Coralie, Pézennec, Stéphane, Schweins, Ralf, Cabane, Bernard

Publikováno v: Soft Matter; 2015, Vol. 11 Issue 4, p806-806, 1p