Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ventsislav Nenov"'
Autor:
Anton Slavov, Apostol Simitchiev, Ivelina Vasileva, Ventsislav Nenov, Tzvetelin Dessev, Zapryana Denkova, Rosen Chochkov, Rositsa Denkova, Petko Denev
Cocoa Pod Husks (CPH) and by-product from supercritical CO2 extracted Rosa damascena Mill. (RDCO2) were used as biopreservatives in muffins. Both by-products were rich source of polyphenols: 28.3 ± 0.6 mg/g Dry Weight (DW) and 17.9 ± 0.7 mg/g DW RD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2776025ca3c20e9f932a7a73e66c1c9
Publikováno v:
Food Science and Applied Biotechnology. 4:177
Extrusion of wheat semolina and milled cocoa shells using a single screw extruder Brabender 20DN was carried out. Full factorial experiment 23 was used to investigate the effect of the quantity of cocoa shells, moisture of the material and temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eee18987f335e6990d11fc85ff93654a
https://doi.org/10.30721/fsab2021.v4.i2.133
https://doi.org/10.30721/fsab2021.v4.i2.133
Autor:
Chochkov, Rosen, Rositsa Denkova, Zapryana Denkova, Petko Denev, Ivelina Vasileva, Tzvetelin Dessev, Apostol Simitchiev, Ventsislav Nenov, Anton Slavov
Publikováno v:
Periodica Polytechnica: Chemical Engineering; 2022, Vol. 66 Issue 1, p157-166, 10p