Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ventrubová, Iva"'
Autor:
Ventrubová, Iva
The work is aimed at determining bioaccessible mercury content of fish and fish products. In the theoretical part is described mercury, health risk, levels of mercury in food, descriptions of each species, fish consumption, chemical composition and n
Externí odkaz:
http://www.nusl.cz/ntk/nusl-430508
Autor:
Krejčí, Jan, Ježová, Lucie, Kučerová, Radka, Plička, Robert, Broža, Štěpán, Krejčí, David, Ventrubová, Iva
Publikováno v:
In Sensors & Actuators: A. Physical 15 October 2017 266:308-313
Publikováno v:
In International Journal of Electrochemical Science June 2015 10(6):4922-4927
Autor:
Ventrubová, Iva
This work is focused on determination of total mercury content in smoked fish products by atomic absorption spectrometry. The theoretical part of the thesis deals with mercury, a description of the analyzed species of fish, laws and methods of mercur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::29d81d706e7c79924f22cbf6055c987f
http://www.nusl.cz/ntk/nusl-250491
http://www.nusl.cz/ntk/nusl-250491