Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Venkatraman Bansode"'
Autor:
Venkatraman Bansode, Madhuresh Dwivedi, Rama Chandra Pradhan, Tarak Chandra Panda, Samuel Jaddu, Kadavakollu Subrahmanyam, Sibasish Sahoo
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5df03435be17d355a43bb6d0c2e939b5
https://doi.org/10.1007/s13399-023-04255-0
https://doi.org/10.1007/s13399-023-04255-0
Autor:
Shashikanta Behera, Vijay Bahadur Singh Chauhan, Kalidas Pati, Venkatraman Bansode, Maniyam Nedunchezhiyan, Arvind Kumar Verma, Kumari Monalisa, Pradeep Kumar Naik, Soumendra Kumar Naik
Publikováno v:
Planta. 256
This review highlights the economic importance of sweet potato and discusses new varieties, agronomic and cultivation practices, pest and disease control efforts, plant tissue culture protocols, and unexplored research areas involving this plant. Abs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4dbad0872c437ca22acc064d4ad0bca
https://doi.org/10.1007/s00425-022-03938-8
https://doi.org/10.1007/s00425-022-03938-8
Autor:
Vivek Hegde, V.B.S. Chauhan, Ayyagari V. V. Koundinya, M. Nedunchezhiyan, Raja Kaliyappan, Venkatraman Bansode, Kalidas Pati
Publikováno v:
Annals of Applied Biology. 177:417-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cb07a51ed55d44a1d52aa65362eaffc
https://doi.org/10.1111/aab.12637
https://doi.org/10.1111/aab.12637
Autor:
Rituparna Munshi, Kishore Sahoo, Venkatraman Bansode, Kalidas Pati, Madhuri Toppo, M. Nedunchezhiyan, V.B.S. Chauhan, Suchismita Tripathy, J. Suresh Kumar, B. Sahoo, Kumari Sunita
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1100-1111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ed5faf6c56f482c53a8dd0e42490b5
https://doi.org/10.20546/ijcmas.2020.907.129
https://doi.org/10.20546/ijcmas.2020.907.129
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1305-1312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd01a1afaabb8ee746a6bdfc4b48dd3
https://doi.org/10.20546/ijcmas.2020.907.150
https://doi.org/10.20546/ijcmas.2020.907.150
Autor:
Chintha Pradeepika, Namrata Ankush Giri, T. Krishnakumar, Saravanan Raju, M. S. Sajeev, Venkatraman Bansode
Publikováno v:
Journal of Environmental Biology. 41:29-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694a3c01cea5aeb41d492273920d3d97
https://doi.org/10.22438/jeb/41/1/mrn-1190
https://doi.org/10.22438/jeb/41/1/mrn-1190
Autor:
Namrata Ankush Giri, Saravanan Raju, M. S. Sajeev, V. Senthil Kumaran, Venkatraman Bansode, Chintha Pradeepika, T. Krishnakumar
Publikováno v:
Current Journal of Applied Science and Technology. :1-12
Sago is a traditional food product of India made exclusively from fresh wet cassava starch. The engineering properties of different commercial grades of sago, developed by roasting and steaming process were investigated. The physical properties (mois
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca197c6ed828272bc8d9d9418ac46ae1
https://doi.org/10.9734/cjast/2019/v38i330358
https://doi.org/10.9734/cjast/2019/v38i330358
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2631-2646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b734b10b427f6d473c84c236400779c6
https://doi.org/10.20546/ijcmas.2019.808.306
https://doi.org/10.20546/ijcmas.2019.808.306
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:447-455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd97f18a89b66ec5ae5ab19dd0ddc0c0
https://doi.org/10.20546/ijcmas.2019.807.055
https://doi.org/10.20546/ijcmas.2019.807.055
Autor:
Kiran Bhuyar, M. S. Sajeev, Pradeepika Chinta, M. Nedunchezhiyan, Kalidas Pati, V.B.S. Chauhan, Namrata Ankush Giri, T. Krishnakumar, Venkatraman Bansode
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:575-579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e067686656eda2a0e2932c869e18aa7
https://doi.org/10.20546/ijcmas.2019.807.071
https://doi.org/10.20546/ijcmas.2019.807.071