Zobrazeno 1 - 10
of 217
pro vyhledávání: '"Venkatesh Balan"'
Autor:
Bikram Koirala, Abdollah Zakeri, Jiming Kang, Abishek Kafle, Venkatesh Balan, Fatima A. Merchant, Driss Benhaddou, Weihang Zhu
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9229 (2024)
The global demand for button mushrooms has surged in recent years, driven by their health benefits, creating a significant challenge for the mushroom industry in meeting this increasing demand. The increasing reliance on human labor, which is becomin
Externí odkaz:
https://doaj.org/article/527b9c313f1245938fb384900a3d868d
Autor:
Bikram Koirala, Abishek Kafle, Huy Canh Nguyen, Jiming Kang, Abdollah Zakeri, Venkatesh Balan, Fatima Merchant, Driss Benhaddou, Weihang Zhu
Publikováno v:
Actuators, Vol 13, Iss 8, p 287 (2024)
Button mushrooms (Agaricus bisporus) grow in multilayered Dutch shelves with limited space between two shelves. As an alternative to conventional hand-picking, automated harvesting in recent times has gained widespread popularity. However, automated
Externí odkaz:
https://doaj.org/article/f3eb71d5513a4a12be967b9570ffc227
Autor:
James Pierson, Gopi Raju Makkena, Sandeep Kumar, Vinod Kumar, Vivekanand Vivekanand, Hasan Husain, Muhammad Ayser, Venkatesh Balan
Publikováno v:
Fermentation, Vol 9, Iss 10, p 909 (2023)
Algae are capable of sequestering nutrients such as nitrates and phosphates from wastewater in the presence of sunlight and carbon dioxide (CO2) to build up their body mass and help combat climate change. In the current study, we carried out differen
Externí odkaz:
https://doaj.org/article/f74d24c58c874ca58536c10b3922e80b
Autor:
Saisi Xue, Sivakumar Pattathil, Leonardo da Costa Sousa, Bryan Ubanwa, Bruce Dale, A. Daniel Jones, Venkatesh Balan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Novel Immunological and Mass Spectrometry Methods for Comprehensive Analysis of Recalcitrant Oligosaccharides in AFEX Pretreated Corn Stover. Lignocellulosic biomass is a sustainable alternative to fossil fuel and is extensively used for dev
Externí odkaz:
https://doaj.org/article/35a7d003aa3048b5afbc1afd6cf5c162
Autor:
Abdul Latif Khan, Lucas Dantas Lopes, Saqib Bilal, Sajjad Asaf, Kerri M. Crawford, Venkatesh Balan, Ahmed Al-Rawahi, Ahmed Al-Harrasi, Daniel P. Schachtman
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/9d29ed2d1e7c43ad8dfe8be7f1eba5e4
Autor:
Venkatesh Balan, Dianne Novak, William Knudson, A. Daniel Jones, Fabiola Maria Iñiguez-Franco, Rafael Auras, Sungeun Cho, Amanda Rodgers, Bryan Ubanwa
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-15 (2021)
Abstract Global salty snacks category had reached USD 137 billion in sales in 2018. Due to growing health concerns and awareness, consumers are looking for healthy snack choices by avoiding ingredients such as fat, sugar, cholesterol, and sodium and
Externí odkaz:
https://doaj.org/article/47d9cf0747764732bd26712b5d893562
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
A thermophilic Geobacillus bacterial strain, WSUCF1 contains different carbohydrate-active enzymes (CAZymes) capable of hydrolyzing hemicellulose in lignocellulosic biomass. We used proteomic, genomic, and bioinformatic tools, and genomic data to ana
Externí odkaz:
https://doaj.org/article/ff573ac5ee154aefaae041bfed7db5ff
Autor:
Abdul Latif Khan, Lucas Dantas Lopes, Saqib Bilal, Sajjad Asaf, Kerri M. Crawford, Venkatesh Balan, Ahmed Al-Rawahi, Ahmed Al-Harrasi, Daniel P. Schachtman
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Microbial symbionts play a significant role in plant health and stress tolerance. However, few studies exist that address rare species of core-microbiome function during abiotic stress. In the current study, we compared the microbiome composition of
Externí odkaz:
https://doaj.org/article/c9086a8306d94136817c353ed677873f
Publikováno v:
Frontiers in Chemistry, Vol 9 (2022)
Lignin-carbohydrate complexes (LCCs) in the plant cell wall are responsible for providing resistance against biomass-degrading enzymes produced by microorganisms. Four major types of lignin-carbohydrate bonds are reported in the literature, namely, b
Externí odkaz:
https://doaj.org/article/8d2c6ea32e1248569e2f9ee29be5e4d1
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1621 (2022)
About 30–40% of lignin-rich unhydrolyzed solids (UHS) are left behind after subjecting lignocellulosic biomass to thermochemical pretreated processes followed by enzymatic hydrolysis (EH) to produce sugars that are fermented to fuels and chemicals
Externí odkaz:
https://doaj.org/article/113348cb29f44e6d8f96d61c558603d4