Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Venkatesan Moorthy Rao"'
Autor:
Venkatesan Moorthy Rao, P. Nicholas Shaw, Srinivas Kantham, Stephen Chan, Manoj Kumar Palanivelu, Ross P. McGeary, Benjamin P. Ross, Hoang L. Pham
Publikováno v:
Food Chemistry. 199:185-194
Various food constituents have been proposed as disease-modifying agents for Alzheimer's disease (AD), due to epidemiological evidence of their beneficial effects, and for their ability to ameliorate factors linked to AD pathogenesis, namely by: chel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b0bd1ea7d1edbc11cc8b55229bf9e2
https://doi.org/10.1016/j.foodchem.2015.11.118
https://doi.org/10.1016/j.foodchem.2015.11.118
Autor:
Thiruma V. Arumugam, Hemalatha Rajaram, Benjamin P. Ross, Venkatesan Moorthy Rao, Ross P. McGeary, P. Nicholas Shaw, Manoj Kumar Palanivelu
Publikováno v:
Bioorganicmedicinal chemistry letters. 24(18)
Osmolytes have been proposed as treatments for neurodegenerative proteinopathies including Alzheimer's disease. However, for osmolytes to reach the clinic their efficacy must be improved. In this work, copper(I)-catalyzed azide-alkyne cycloaddition c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d5e1a66ddda9572b6dae949580ee6f
https://pubmed.ncbi.nlm.nih.gov/25172417
https://pubmed.ncbi.nlm.nih.gov/25172417