Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Venkata Giridhar, Poosarla"'
Publikováno v:
Research Journal of Biotechnology. 17:124-132
Bioethanol commercialization has been lately accelerated because of its market sustainability, low price, longevity, alternative fuel energy composition, sustainable output and significant fossil fuel depletion. Several studies are being conducted be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372c7835c68c7acf62414d67e3d20939
https://doi.org/10.25303/1710rjbt1240132
https://doi.org/10.25303/1710rjbt1240132
Publikováno v:
In Adding Value to Fruit Wastes 2024:189-213
Publikováno v:
Applied Biochemistry and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2352d2419301eac45960f61825692c10
https://doi.org/10.1007/s12010-023-04559-x
https://doi.org/10.1007/s12010-023-04559-x
Publikováno v:
Production Technologies for Gaseous and Solid Biofuels. :115-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbd6bb78ac86d91864ebe74b171baeb3
https://doi.org/10.1002/9781119785842.ch5
https://doi.org/10.1002/9781119785842.ch5
Publikováno v:
Lantibiotics as Alternative Therapeutics ISBN: 9780323991414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5e6577d0ffebdc0309336cb9622e6d9
https://doi.org/10.1016/b978-0-323-99141-4.00021-7
https://doi.org/10.1016/b978-0-323-99141-4.00021-7
Autor:
Aniruddha Adhikari, Sangita Agarwal, Khushi Ahuja, S.T. Anne Sahithi, Priya Arumugam, Kannappan Arunachalam, Biswarup Banerjee, Deblina Banerjee, Ritwik Banerjee, Adreeja Basu, Medha Basu, Souradip Basu, Gargi Bhattacharjee, Debasmita Bhattacharya, Dipabarna Bhattacharya, Archisman Bhunia, Sayari Bhunia, Avijit Chakraborty, Navjyoti Chakraborty, Runu Chakraborty, Anwesha Chatterjee, Sayan Chatterjee, Amit Chattopadhyay, Shubhangi Chaudhary, Shi Chunlei, Soumendra Darbar, Nitisranjan Das, Sanchari Das, Anchita Das Sharma, Ananya Datta, MubarakAli Davoodbasha, Subhamoy Dey, Bandita Dutta, Chaitali Dutta, Abigail Fernandes, Sayak Ganguli, Sayantani Garai, Chandradipa Ghosh, Dipankar Ghosh, Priyam Ghosh, Siddhartha Sankar Ghosh, Sougata Ghosh, Jigresh Gohil, Nisarg Gohil, Kartik Chandra Guchhait, Parameswar Krishnan Iyer, Debarati Jana, Renitta Jobby, Aditi Joshi, Sanket Joshi, Khushal Khambhati, Prattusha Khan, Shivani Kumar, Vinod Kumar, Dibyajit Lahiri, Selvaraj Alagu Lakshmi, Medha Maitra, Suparna Majumder, Tirtha Pratim Mandal, Rupesh Maurya, Sutapa Roy Misra, Arup Kumar Mitra, Madhura Mondal, Subrata Mondal, Ebrahim Mostafavi, Dipro Mukherjee, Sayantani Mukhopadhyay, Moupriya Nag, Sanjay Nagarajan, Omkar Nalawade, Amiya Kumar Panda, Nayana Patil, Anuttam Patra, Marttin Paulraj Gundupalli, Venkata Giridhar Poosarla, Ram Singh Purty, Gobinath Rajagopalan, Suresh Ramakrishna, Rina Rani Ray, Banani Ray Chowdhury, Hirakjyoti Roy, Joyjit Saha, Srimoyee Saha, Sharmistha Samanta, Joseph Saoud, Bishwarup Sarkar, Moitrayee Sarkar, Sampriti Sarkar, Tanmay Sarkar, Sarani Sen, Arghya Sett, Vinodhini Shanmugam, Nagaveni Shivshetty, Paramjeet Singh, Priyanka Singh, Vijai Singh, Aruna Sivaram, Malinee Sriariyanun, Sirikanjana Thongmee, Vijay Upadhye, Apoorva Vashisht, Sumit Kumar Verma, Pranay Yadav
Publikováno v:
Lantibiotics as Alternative Therapeutics ISBN: 9780323991414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b837cbe9ba9a3b82e3c5d9f4dc3d471
https://doi.org/10.1016/b978-0-323-99141-4.00028-x
https://doi.org/10.1016/b978-0-323-99141-4.00028-x
Publikováno v:
Food Science and Technology International. :108201322311773
Vegetables are owed to the restriction of seasonal availability and regional abundance; it becomes essential that vegetables are preserved safely during the off-season. These existing demands look for dried products with high nutritional and organole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2c024c7cc3f94f55fe8199b81625b1d
https://doi.org/10.1177/10820132231177324
https://doi.org/10.1177/10820132231177324
The extracellular amylase production level by the moderate halophile Bacillus siamensis sp. F2 was optimized, and the enzyme was biochemically characterized. The culture parameters for NaCl, carbon, nitrogen, pH, and temperature were optimized for hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::742c61a857309cd0abae85dda4cbe39b
https://doi.org/10.21203/rs.3.rs-1669485/v1
https://doi.org/10.21203/rs.3.rs-1669485/v1
Publikováno v:
Bioresource Technology Reports. 20:101268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aa506bd98315337ccf968b9bc3ab58f
https://doi.org/10.1016/j.biteb.2022.101268
https://doi.org/10.1016/j.biteb.2022.101268
Autor:
Arte, Priyamvada, Ashrafi-Dehkordi, Elham, Bangar, Sneh Punia, Bhori, Mustansir, Chaudhary, Tanu, Chavan, Prasad, Das, Rahel Suchintita, De, Ameyota, Deol, Preiti, dos Santos, Fabio Ribeiro, Faradilla, R.H. Fitri, Gehlot, Rakesh, Guha, Proshanta, Gupta, Rakesh Kumar, Hedayati, Sara, Hubbe, Martin A., Jeyaprakash, Suganya, Kadam, Aayushi, Kadam, Deepak, Kaur, Gurjeet, Kaur, Navjot, Kessler, Samuel, Kumar, Abhishek, Kumar, Ankit, Li, Kecheng, Madhumita, Mitali, Manjunatha, Vishal, Nadar, Divya, Pacheco, Ana Flávia Coelho, Pacheco, Flaviana Coelho, Paiva, Paulo Henrique Costa, Pal, Lokendra, Phogat, Rekha, K. Prabhakar, Pramod, Rai, Robina, Rani, Neha, Rathod, Baliram Gurunath, Rodrigues do Vale, Rafaela Teixeira, Romero, Ana, Rout, Srutee, Sabat, Mousumi, Sahni, Oshin, Saloni, Shweta, Sand, Claire, Sharma, Sonu, Shelake, Pramod, Shivshetty, Nagaveni, Sindhu, Sindhu, Singh, Diksha, Singh, Priya, Singh, Tanu, Sood, Swati, Srivastav, Prem Prakash, Srzednicki, George, Subburajan, Pavitra, Sudhakar, Anjali, Sundararajan, Abinaya, Tarahi, Mohammad, Tungare, Kanchanlata, Vats, Chaman, Venkata Giridhar, Poosarla
Publikováno v:
In Adding Value to Fruit Wastes 2024:xiii-xv