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Autor:
Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania Tsironi, Efstathios Z. Panagou
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
In the present study, selected pathogenic (Salmonella Typhimurium, Escherichia coli, Pseudomonas aeruginosa, Listeria monocytogenes, Bacillus cereus, and Staphylococcus aureus) and nonpathogenic (Pseudomonas fragi, Pseudomonas fluorescens, Brochothri
Externí odkaz:
https://doaj.org/article/27a3ed20eee44e26837a532b79715ec5