Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Venelina Yovkova"'
Publikováno v:
Journal of Biotechnology. 339:42-52
New Yarrowia lipolytica strains for the co-expression of steroidogenic mammalian proteins were obtained in this study. For this purpose, a two-step approach for constructing recombinant strains that permits the simple introduction of several expressi
Publikováno v:
Applied Microbiology and Biotechnology. 98:2003-2013
To establish and develop a biotechnological process of α-ketoglutaric acid (KGA) production by Yarrowia lipolytica, it is necessary to increase the KGA productivity and to reduce the amounts of by-products, e.g. pyruvic acid (PA) as major by-product
Publikováno v:
Applied Microbiology and Biotechnology. 95:905-917
The yeast Yarrowia lipolytica secretes high amounts of various organic acids, like citric, isocitric, pyruvic (PA), and α-ketoglutaric (KGA) acids, triggered by growth limitation and excess of carbon source. This is leading to an increased interest
Autor:
Andreas, Aurich, Robert, Specht, Roland A, Müller, Ulrich, Stottmeister, Venelina, Yovkova, Christina, Otto, Martina, Holz, Gerold, Barth, Philipp, Heretsch, Franziska A, Thomas, Dieter, Sicker, Athanassios, Giannis
Publikováno v:
Sub-cellular biochemistry. 64
Oxo- and hydroxy-carboxylic acids are of special interest in organic synthesis. However, their introduction by chemical reactions tends to be troublesome especially with regard to stereoselectivity. We describe herein the biotechnological preparation
Autor:
Philipp Heretsch, Dieter Sicker, Andreas Aurich, Gerold Barth, Roland A. Müller, Venelina Yovkova, Franziska A. Thomas, Ulrich Stottmeister, Martina Holz, Athanassios Giannis, Christina Otto, Robert Specht
Publikováno v:
Subcellular Biochemistry ISBN: 9789400750548
Oxo- and hydroxy-carboxylic acids are of special interest in organic synthesis. However, their introduction by chemical reactions tends to be troublesome especially with regard to stereoselectivity. We describe herein the biotechnological preparation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40d747e84d94f230bc33be64350990a6
https://doi.org/10.1007/978-94-007-5055-5_19
https://doi.org/10.1007/978-94-007-5055-5_19
Publikováno v:
Applied microbiology and biotechnology. 92(4)
This mini-review presents a summary of research results of biotechnological production of alpha-ketoglutaric acid (KGA) by bacteria and yeasts. KGA is of particular industrial interest due to its broad application scope, e.g., as building block chemi
Autor:
Martina Holz, Venelina Yovkova, Gerold Barth, Andreas Aurich, Achim Marx, Christina Otto, Markus Pötter, Anne Kretzschmar
Publikováno v:
Applied microbiology and biotechnology. 89(5)
The yeast Yarrowia lipolytica is one of the most intensively studied “non-conventional” yeast species. Its ability to secrete various organic acids, like pyruvic (PA), citric, isocitric, and alpha-ketoglutaric (KGA) acid, in large amounts is of i