Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vendula Popelková"'
Autor:
Tomáš Komprda, Zbyšek Sládek, Monika Vícenová, Jana Simonová, Gabriela Franke, Břetislav Lipový, Milena Matejovičová, Katarína Kacvinská, Cristina Sabliov, Carlos E. Astete, Lenka Levá, Vendula Popelková, Andrej Bátik, Lucy Vojtová
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 14, p 7663 (2022)
The utilization of poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) with entrapped fish oil (FO) loaded in collagen-based scaffolds for cutaneous wound healing using a porcine model is unique for the present study. Full-depth cutaneous excisi
Externí odkaz:
https://doaj.org/article/dc649dc8aacd4a10b98ade5c1e313961
Autor:
Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková, Pavla Vymazalová
Publikováno v:
Animals, Vol 10, Iss 9, p 1657 (2020)
There were two objectives of the present study using dietary fish oil (FO) in pigs: to use pigs as a model for studying the effects of high FO doses on selected physiological markers; and to evaluate the physical traits and nutritive value of pork en
Externí odkaz:
https://doaj.org/article/6739030bfce74faba60a66e207f075e3
Publikováno v:
Acta Veterinaria Brno. 91:285-291
The objective of the study was to design, synthetize and characterize poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) with entrapped fish oil (FO) for possible application in a cutaneous wound healing. Morphology of NPs was evaluated by tran
Autor:
Tomas Komprda, Zbysek Sladek, Zuzana Sevcikova, Veronika Svehlova, Jan Wijacki, Roman Guran, Tomas Do, Zuzana Lackova, Hana Polanska, Lucie Vrlikova, Vendula Popelkova, Petr Michalek, Ondrej Zitka, Marcela Buchtova
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 21, p 7911 (2020)
Dietary supplementation with polyunsaturated fatty acids (PUFA) n-3 can affect cutaneous wound healing; however, recent findings demonstrate the variable extent of their influence on the quality of healing. Here, we compare the effect of several diet
Externí odkaz:
https://doaj.org/article/137a336c827b4b34859bed209b98e25b