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of 72
pro vyhledávání: '"Vendruscolo, Francielo"'
Autor:
Parmigiani Monteiro, Aline Bessa, Moral Gil Prados, Cibele Rinaldi, Rodrigues Silva, Maria de Lourdes, Silva, Edson Pablo, Damiani, Clarissa, Vendruscolo, Francielo
Publikováno v:
In International Journal of Gastronomy and Food Science July 2021 24
Autor:
Vendruscolo, Francielo
Publikováno v:
Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos
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Externí odkaz:
http://repositorio.ufsc.br/xmlui/handle/123456789/93248
Autor:
Vendruscolo, Francielo
Publikováno v:
Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos
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Made available in DSpace on 2013-07-15T23:02:51Z (GMT). No. of bitstreams: 1 224538.pdf: 1268905 byte
Externí odkaz:
http://repositorio.ufsc.br/handle/123456789/101725
Publikováno v:
In Heliyon March 2019 5(3)
Publikováno v:
In Biocatalysis and Agricultural Biotechnology March 2019 18
Publikováno v:
In Biocatalysis and Agricultural Biotechnology July 2017 11:50-55
Publikováno v:
In International Biodeterioration & Biodegradation April 2017 119:87-95
Autor:
Vendruscolo, Francielo, Schmidell, Willibaldo, Moritz, Denise Esteves, Bühler, Rose Marie Meinicke, de Oliveira, Débora, Ninow, Jorge Luiz
Publikováno v:
In Biocatalysis and Agricultural Biotechnology January 2016 5:179-185
Autor:
Vendruscolo, Francielo1 (AUTHOR) francielo160679@ufg.br, Reis, Carolina Leandra Fantt de Sousa e2 (AUTHOR), Silva, Jessica Guimarães2 (AUTHOR)
Publikováno v:
Journal of the Institute of Brewing. 2021, Vol. 127 Issue 2, p127-134. 8p.
Publikováno v:
In Biocatalysis and Agricultural Biotechnology October 2014 3(4):338-342