Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vencova I."'
Publikováno v:
BIO Web of Conferences, Vol 118, p 01010 (2024)
The aim of this study was to develop a method for modernizing quail meat production. Complex enzyme additives and lyophilized spore- forming bacteria Bacillus subtilis (strain DSMz 17299) were used to investigate the formation of quail meat. To asses
Externí odkaz:
https://doaj.org/article/875ce0b8ea6c4adb9c53d6f1510ca4fb
