Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Venable, Morgan"'
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p37-41, 5p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p83-88, 6p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p89-109, 21p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p73-80, 8p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p63-72, 10p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p53-62, 10p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p43-47, 5p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p31-36, 6p
Autor:
Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publikováno v:
Food Hygiene & Applied Food Microbiology in an Anthropological Cross Cultural Perspective; 2017, p25-30, 6p