Discrepant Potassium Levels in a Young Female: A Case Report.

Autor: Venø SK; Department of Clinical Biochemistry, Aalborg University Hospital, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark., Andersen SL; Department of Clinical Biochemistry, Aalborg University Hospital, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark.

Publikováno v: The journal of applied laboratory medicine [J Appl Lab Med] 2024 Nov 04; Vol. 9 (6), pp. 1086-1090.

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

Autor: O'Keefe JH; Saint Luke's Mid America Heart Institute, University of Missouri-Kansas City (J.H.O., E.L.O.)., Tintle NL; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD., Harris WS; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD.; University of South Dakota (W.S.H.), Sioux Falls, SD., O'Keefe EL; Saint Luke's Mid America Heart Institute, University of Missouri-Kansas City (J.H.O., E.L.O.)., Sala-Vila A; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD.; Hospital del Mar Medical Research Institute, Barcelona, Spain (A.S.-V., I.L.)., Attia J; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Garg GM; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Hure A; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Bork CS; Department of Cardiology, Aalborg University Hospital, Denmark (C.S.B.)., Schmidt EB; Department of Clinical Medicine (E.B.S.), Aalborg University Hospital, Denmark., Venø SK; Department of Clinical Biochemistry (S.K.V.), Aalborg University Hospital, Denmark., Chien KL; National Taiwan University, Institute of Epidemiology and Preventive Medicine, Taipei (K.-L.C.)., Chen YA; Department of Medical Research, Taichung Veterans General Hospital, Taiwan (Y.-Y.C.)., Egert S; Institute of Nutrition and Food Sciences and Nutritional Physiology, University of Bonn, Germany (S.E.)., Feldreich TR; Dalarna University, School of Health and Welfare, Falun, Sweden (T.R.F.)., Ärnlöv J; Division of Family Medicine and Primary Care, Department of Neurobiology Care Sciences and Society, Karolinska Institutet, Solna, Sweden (J. Ärnlöv)., Lind L; Department of Medical Sciences Cardiovascular Epidemiology, Uppsala University, Sweden (L.L.)., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (N.G.F., F.I.)., Geleijnse JM; Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands (J.M.G., K.P.)., Pertiwi K; Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands (J.M.G., K.P.)., Imamura F; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (N.G.F., F.I.)., de Mello Laaksonen V; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Uusitupa WM; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Tuomilehto J; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Laakso M; Department of Internal Medicine (M.L.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Lankinen MA; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Laurin D; CHU de Québec-Université Laval and VITAM Research Centers, Centre d'Excellence sur le Vieillissement de Québec, Canada (D.L., P.-H.C.)., Carmichael PH; CHU de Québec-Université Laval and VITAM Research Centers, Centre d'Excellence sur le Vieillissement de Québec, Canada (D.L., P.-H.C.)., Lindsay J; School of Epidemiology and Public Health, University of Ottawa, Canada (J.L.)., Leander K; Karolinska Institutet, Institute of Environmental Medicine, Unit of Cardiovascular and Nutritional Epidemiology, Stockholm, Sweden (K.L., F.L.)., Laguzzi F; Karolinska Institutet, Institute of Environmental Medicine, Unit of Cardiovascular and Nutritional Epidemiology, Stockholm, Sweden (K.L., F.L.)., Swenson BR; Cardiovascular Health Research Unit (B.R.S.), University of Washington, Seattle., Longstreth WT; Departments of Neurology and Epidemiology (W.T.L.), University of Washington, Seattle., Manson JE; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Mora S; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Cook NR; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Marklund M; The George Institute for Global Health, University of New South Wales, Newtown, Australia (M.M.).; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (M.M.).; Department of Public Health and Caring Sciences, Uppsala University, Sweden (M.M.)., Melo van Lent D; Glenn Biggs Institute for Alzheimer's and Neurodegenerative Diseases, University of Texas, San Antonio (D.M.v.L.)., Murphy R; Cancer Control Research, British Columbia Cancer, School of Population and Public Health, University of British Columbia, Vancouver, Canada (R.M.)., Gudnason V; Icelandic Heart Institute, Kopavogur, Iceland (V.G.)., Ninomiya T; Department of Epidemiology and Public Health and Center for Cohort Studies, Kyushu University, Fukouka, Japan (T.N., Y.H.)., Hirakawa Y; Department of Epidemiology and Public Health and Center for Cohort Studies, Kyushu University, Fukouka, Japan (T.N., Y.H.)., Qian F; Harvard Medical School, T.H. Chan School of Public Health and Beth Deaconess Medical Center, Boston, MA (F.Q.)., Sun Q; Harvard Medical School, T.H. Chan School of Public Health and Channing Division of Network Medicine Brigham and Women's Hospital, Boston, MA (Q.S., F.H.)., Hu F; Harvard Medical School, T.H. Chan School of Public Health and Channing Division of Network Medicine Brigham and Women's Hospital, Boston, MA (Q.S., F.H.)., Ardisson Korat AV; USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA (A.V.A.K.)., Risérus U; Department of Public Health and Caring Sciences Clinical Nutrition and Metabolism Unit, Uppsala University, Sweden (U.R.)., Lázaro I; Hospital del Mar Medical Research Institute, Barcelona, Spain (A.S.-V., I.L.)., Samieri C; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Le Goff M; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Helmer C; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Steur M; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Voortman T; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Ikram MK; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Tanaka T; National Institutes of Health, National Institute on Aging, Longitudinal Studies Section, Baltimore, MD (T.T., L.F.)., Das JK; Tata Medical Center, Kolkata, India (J.K.D.)., Ferrucci L; National Institutes of Health, National Institute on Aging, Longitudinal Studies Section, Baltimore, MD (T.T., L.F.)., Bandinelli S; Azienda Sanitaria Firenze, Geriatric Unit, Florence, Italy (S.B.)., Tsai M; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis (M.T.)., Guan W; Division of Biostatistics, University of Minnesota, Minneapolis (W.G.)., Garg P; Department of Medicine, Cardiology, University of Southern California, Los Angeles (P.G.)., Verschuren WMM; National Institute for Public Health and the Environment Bilthoven, the Netherlands (W.M.M.V.).; Julius Center for Health Sciences and Primary Care and Centre for Nutrition, Prevention and Health Services, Utrecht, the Netherlands (W.M.M.V.)., Boer JMA; National Institute for Public Health and the Environment Bilthoven, the Netherlands (J.M.A.B., A.B.)., Biokstra A; National Institute for Public Health and the Environment Bilthoven, the Netherlands (J.M.A.B., A.B.)., Virtanen J; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Wagner M; Departments of Neurodegenerative Diseases and Geriatric Psychiatry and German Center for Neurodegenerative Diseases, University Hospital, Bonn, Germany (M.W.)., Westra J; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD., Albuisson L; University of Denver, CO (L.A.)., Yamagishi K; Department of Public Health Medicine, University of Tsukubu, Japan (K.Y.)., Siscovick DS; Department of Epidemiology, New York Academy of Medicine (D.S.S.)., Lemaitre RN; Department of Medicine, University of Washington, Seattle (R.N.L.)., Mozaffarian D; Division of Cardiology, Tufts University, Boston, MA (D.M.).

Publikováno v: Stroke [Stroke] 2024 Jan; Vol. 55 (1), pp. 50-58. Date of Electronic Publication: 2023 Dec 22.

Parathyroid hormone reference intervals in adults using second- and third-generation assays.

Autor: Andersen SL; Department of Clinical Biochemistry, Aalborg University Hospital, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark., Karmisholt J; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark.; Department of Endocrinology, Aalborg University Hospital, Aalborg, Denmark., Vestergaard P; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark.; Department of Endocrinology, Aalborg University Hospital, Aalborg, Denmark.; Steno Diabetes Center North Denmark, Aalborg University Hospital, Aalborg, Denmark., Husted L; Department of Clinical Biochemistry, Viborg Regional Hospital, Viborg, Denmark., Venø SK; Department of Clinical Biochemistry, Aalborg University Hospital, Aalborg, Denmark., Christensen PA; Department of Clinical Biochemistry, Aalborg University Hospital, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark.

Publikováno v: Scandinavian journal of clinical and laboratory investigation [Scand J Clin Lab Invest] 2023 Feb; Vol. 83 (1), pp. 38-44. Date of Electronic Publication: 2023 Jan 10.

Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.

Autor: Tram L; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark. linda.tram@rn.dk., Bork CS; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark., Venø SK; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, 9000, Aalborg, Denmark., Lasota AN; Department of Vascular Surgery, Aalborg University Hospital, 9000, Aalborg, Denmark., Lundbye-Christensen S; Unit of Clinical Biostatistics, Aalborg University Hospital, 9000 Aalborg, Denmark., Schmidt EB; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.; Department of Clinical Medicine, Aalborg University, 9000, Aalborg, Denmark., Overvad K; Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.; Department of Public Health, Aarhus University, 8000, Aarhus, Denmark.

Publikováno v: European journal of clinical nutrition [Eur J Clin Nutr] 2021 Oct; Vol. 75 (10), pp. 1483-1490. Date of Electronic Publication: 2021 Jan 29.

Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.

Autor: Jakobsen MU; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. muja@food.dtu.dk., Trolle E; Division for Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Outzen M; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Mejborn H; Division for Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Grønberg MG; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark., Lyndgaard CB; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark., Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark., Venø SK; Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark., Bysted A; Division for Food Technology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

Publikováno v: Scientific reports [Sci Rep] 2021 Jan 14; Vol. 11 (1), pp. 1303. Date of Electronic Publication: 2021 Jan 14.