Výsledky vyhledávání - "Venício Macêdo Carvalho"

Akademický článek

Atividade antimicrobiana in vitro de baccharis, tamarindo, líquido da casca da castanha de caju e óleo de cravo contra bactérias ruminais Gram-negativas

Autor: Venício Macêdo Carvalho, Vicente Díaz-Avila, Edinéia Bonin, Rodolpho Martin do Prado, Isolde Terezinha Santos Previdelli, Anderson Valdiney Gomes Ramos, Adriano Borges Meniqueti, Debora Cristina Baldoqui, Hilário Cuquetto Mantovani, Ivanor Nunes do Prado

Publikováno v: Pubvet, Vol 18, Iss 03 (2024)

Este estudo teve como objetivo avaliar a atividade antibacteriana in vitro do extrato aquoso de Baccharis dracunculifolia e Tamarindus indica L., dos extratos naturais líquidos da casca da castanha de caju (LCC) e do óleo essencial (OE) de cravo co

Externí odkaz: https://doaj.org/article/7d397c27be1946699025893e9be92a4c

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Efeito da embalagem em papel filme ou a vácuo sobre características antes e após a maturação da carne de bovinos terminados em confinamento

Autor: Rodolpho Martin do Prado, Vanessa Duarte, Edinéia Bonin, Ivanor Nunes do Prado, Aylle Medeiros Matos, Ana Carolina Pelaes Vital, Luiz Fernando Costa e Silva, Venício Macêdo Carvalho, Murilo Augusto Tagiariolli

Publikováno v: Pubvet, Vol 14, Iss 5, Pp 1-11 (2020)

Este trabalho foi realizado para avaliar a influência do método de embalagem (em bandeja envolta em papel filme ou a vácuo) sobre o pH, coloração, textura, oxidação lipídica e atividade antioxidante da carne bovina antes da maturação (dia 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8419f609fd67b34261286439a9c683f7
https://doi.org/10.31533/pubvet.v14n5a580.1-11

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Glycerin and cashew and castor oils inclusion in the diets of Purunã bulls finished in feedlot on fatty acid percentage in the Longissimus dorsi

Autor: Ivanor Nunes do Prado, Mariana Garcia Ornaghi, Fernando Zawadzki, Rodolpho Martin do Prado, Elton Guntendorfer Bonafé, Ana Carolina Pelaes Vital, José Luiz Moletta, Venício Macêdo Carvalho

Publikováno v: Research, Society and Development; Vol. 10 No. 13; e66101319844
Research, Society and Development; Vol. 10 Núm. 13; e66101319844
Research, Society and Development; v. 10 n. 13; e66101319844
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This work was carried out to study the glycerin and cashew and castor oils inclusion as natural additives on fatty acid composition of perirenal fat, subcutaneous fat and muscle Longissimus thoracis of Purunã bulls finished in feedlot for 252 days.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f7742b84ba2388d607741c7c74cdd3
https://rsdjournal.org/index.php/rsd/article/view/19844

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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin

Autor: Ivanor Nunes do Prado, Ana Guerrero, Camila Mottin, Ricardo Araújo Castilho, Venício Macêdo Carvalho, Edinéia Bonin, Fabiana Lana de Araújo, Tatiane Rogelio Ramos, Mariana Garcia Ornaghi, Ana Carolina Pelaes Vital

Publikováno v: Journal of the science of food and agricultureREFERENCES. 102(3)

Forty crossbred steers were supplemented with different doses (from 0 control to 6000 mg/animal/day) of natural additive blend containing clove essential oil, cashew oil, castor oil, and a microencapsulated blend of eugenol, thymol, and vanillin for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8551169a7f9364aa87435369df596e
https://pubmed.ncbi.nlm.nih.gov/34358347

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Efectos de diferentes estrategias de suplementación para ganado de carne bajo condiciones de pastoreo en el trópico

Autor: Robério Rodrigues Silva, Maria Magna Silva Pereira, Mateus de Melo Lisboa, Túlio Otávio Jardim D’Almeida Lins, João Wilian Dias da Silva, George Abreu Filho, Sinvaldo Oliveira de Souza, Venício Macêdo Carvalho, Vicente A Diaz Avila, Ivanor Nunes do Prado

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e15996384
Research, Society and Development; Vol. 9 Núm. 9; e15996384
Research, Society and Development; v. 9 n. 9; e15996384
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)

This study was realized to evaluate the dry matter intake, nutrient digestibilities, and animal performance of crossbred steers grazing Brachiaria brizantha cv. Marandu, during the rainy season. Thirty-three crossbred steers with an average weight of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd6cda6caa2d84416d3ca4039bee4af
https://rsdjournal.org/index.php/rsd/article/view/6384

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Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance

Autor: Dorgival Morais de Lima Júnior, Marceliana da Conceição Santos, Ana Paula Gomes da Silva, Mateus de Melo Lisboa, João Wilian Dias da Silva, Fabiano Ferreira da Silva, Venício Macêdo Carvalho, Robério Rodrigues Silva, T. R. Paixão, Gleidson Giordano Pinto de Carvalho, Laize Vieira Santos

Publikováno v: Tropical animal health and production. 53(1)

Palm kernel cake is a viable alternative for use in cattle feed to reduce production costs. The aim of this study was to evaluate the effects of concentrations in diet dry matter (DM) of palm kernel cake on intake and digestibility of nutrients and p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::750626c6124afc6f3f00fd7b159d1f08
https://pubmed.ncbi.nlm.nih.gov/33237396

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PSXI-19 Levels of a blend of clove, castor and cashew oils and microencapsulated active ingredients (eugenol, thymol and vanillin) against some ruminal Prevotella

Autor: Rodolpho Martin do Prado, Ricardo Araújo Castilho, Ivanor Nunes do Prado, Vicente A Diaz Avila, Aylle Medeiros Matos, Mariana Garcia Ornaghi, Venício Macêdo Carvalho, Edinéia Bonin

Publikováno v: J Anim Sci

This study was conducted to evaluate the effect of a blend of vegetable oils and active ingredients (Ruminatus® - safeeds@safeeds.com.br) on ruminal population density of Prevotella albensis, Prevotella bryantii and Prevotella ruminicola. The blend

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e29956ad75ae6394f596db78f20b5c65
https://europepmc.org/articles/PMC6897790/

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PSXI-14 Supplementation with a blend containing Baccharis dracunculifolia and Tamarindus indica improve the oxidative state of steers in finishing phase

Autor: Ivanor Nunes do Prado, Edinéia Bonin, Jurandir Fernando Comar, Vicente A Diaz Avila, Venício Macêdo Carvalho, Benício Alves de Abreu Filho, Lucas Stafuza Moreira, Camila Mottin

Publikováno v: J Anim Sci

Tissue oxidative stress has been associated with low productivity of beef cattle. Supplementation of animals with natural antioxidants added to the diet may be an alternative to improve the tissue oxidative status and the productivity of steers at fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8d0bec09b38fbd15392717510920ca
https://europepmc.org/articles/PMC6898248/

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PSXI-18 Clove oil and cashew nut shell liquid have antibacterial activity against some ruminal Prevotella

Autor: Aylle Medeiros Matos, Rodolpho Martin do Prado, Edinéia Bonin, Vicente A Diaz Avila, Ivanor Nunes do Prado, Ricardo Araújo Castilho, Amanda T Teixeira Mendes, Venício Macêdo Carvalho

Publikováno v: J Anim Sci

This work was carried out to evaluate in vitro antimicrobial activity of cashew nut shell liquid (CNSL) and clove essential oil (Eugenia caryophyllata) on Prevotella albensis (DSM 11370), Prevotella bryantii (DSM 11371) and Prevotella ruminicola (ATC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0798ccdd78f0b6d0533249678b89bee
https://europepmc.org/articles/PMC6897877/

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Replacement of corn by glycerine and vegetal oils (cashew and castor oils) as alternative additives feeds in diets of Purunã bulls finished in feedlot

Autor: Mariana Garcia Ornaghi, Tatiane Rogelio Ramos, José Luiz Moletta, Vicente A Diaz Avila, Rodolpho Martin do Prado, Venício Macêdo Carvalho, Fernando Zawadzki, Ivanor Nunes do Prado

Publikováno v: Livestock Science. 253:104695

Glycerine a co-product from the biodiesel industry and cashew and clove oils could be an alternative food for replacing corn as an energy source and synthetic additives commonly used in feedlot diets. This work was realized to study the effects of re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f49ffc858f46decbe933fc681d2da2b5
https://doi.org/10.1016/j.livsci.2021.104695

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