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pro vyhledávání: '"Vemula R Sudershan"'
Autor:
Snehasree Saha, Swetha Boddula, M Gavaravarapu, Balakrishna Nagalla, Vemula R Sudershan, Subba Rao
Publikováno v:
European Journal of Nutrition & Food Safety. 4:380-391
Aims: The current study attempted to examine risk perceptions related to safety of various commonly consumed foods and perceived health hazards associated with such risk perceptions among home food preparers. Study Design: A cross-sectional study in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48352a94663f6a5a31dec68342af0bcf
https://doi.org/10.9734/ejnfs/2014/10366
https://doi.org/10.9734/ejnfs/2014/10366
