Active packaging: Development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservation.

Autor: Souza RD; Departament of Rural and Animal Technology, Universidade Estadual do Sudoeste da Bahia, Praça Primavera n° 40, Bairro Primavera, 45.700-000, Itapetinga, Bahia, Brazil. Electronic address: dermondesromicy@gmail.com., Lopes ER; Departament of Rural and Animal Technology, Universidade Estadual do Sudoeste da Bahia, Praça Primavera n° 40, Bairro Primavera, 45.700-000, Itapetinga, Bahia, Brazil. Electronic address: edivania-ribeiro@hotmail.com., Ramos EM; Federal University of Lavras - UFLA, Department of Food Science, Laboratory of Food Microbiology, Lavras, MG, CEP 37200-000, CP 3037, Brazil. Electronic address: emramos@ufla.br., de Oliveira TV; Universidade Federal de Viçosa, Food Technology Departament, Avenida PH Holfs, s/n, Campus Universitário, 36.570-000, Viçosa, Minas Gerais, Brazil. Electronic address: taila.oliveira@ufv.br., de Oliveira CP; Departament of Rural and Animal Technology, Universidade Estadual do Sudoeste da Bahia, Praça Primavera n° 40, Bairro Primavera, 45.700-000, Itapetinga, Bahia, Brazil. Electronic address: cristianepatricia@uesb.edu.br.

Publikováno v: Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137811. Date of Electronic Publication: 2023 Oct 21.

Profile of victims of occupational accidents involving exposure to biological material notified in the city of Palmas, state of Tocantins, Brazil.

Autor: Mangueira LA; Curso de Bacharelado em Medicina, Instituto Tocantinense Presidente Antônio Carlos, Palmas, TO, Brazil., Guedes MO; Curso de Bacharelado em Medicina, Instituto Tocantinense Presidente Antônio Carlos, Palmas, TO, Brazil., Guntzel CR; Curso de Bacharelado em Medicina, Instituto Tocantinense Presidente Antônio Carlos, Palmas, TO, Brazil., Vasconcelos MS; Curso de Bacharelado em Medicina, Instituto Tocantinense Presidente Antônio Carlos, Palmas, TO, Brazil., Neves TV; Curso de Bacharelado em Medicina, Instituto Tocantinense Presidente Antônio Carlos, Palmas, TO, Brazil.; Centro de Referência em Saúde do Trabalhador, Secretaria Municipal de Saúde de Palmas, Palmas, TO, Brazil.

Publikováno v: Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT [Rev Bras Med Trab] 2023 Aug 08; Vol. 21 (2), pp. e2022869. Date of Electronic Publication: 2023 Aug 08 (Print Publication: 2023).

Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.

Autor: Arruda TR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. Electronic address: tarsilaarruda@gmail.com., Bernardes PC; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Moraes ARFE; Agricultural Science Institute, Federal University of Viçosa, Rio Paranaiba, Minas Gerais, Brazil., Marques CS; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Pinheiro PF; Department of Chemistry, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., de Oliveira TV; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Ferreira SO; Department of Physics, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Naves EAA; Department of Food Engineering, Federal University of Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., Soares NFF; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Feb 15; Vol. 228, pp. 23-39. Date of Electronic Publication: 2022 Dec 21.

Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.

Autor: Marques CS; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil. Electronic address: supraniclara@gmail.com., Arruda TR; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Silva RRA; Materials Science and Engineering Program, Federal University of São Carlos, São Carlos, Brazil., Ferreira ALV; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Oliveira WLA; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Rocha F; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Mendes LA; Chemistry Department, Federal University of Viçosa, Viçosa, Brazil., de Oliveira TV; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Vanetti MCD; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., Soares NFF; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111676. Date of Electronic Publication: 2022 Jul 11.

Limited effects of activated protein C on red blood cell deformability.

Autor: Piagnerelli M; Department of Intensive Care, Erasme Hospital, Université Libre de Bruxelles, Brussels, Belgium., Njimi H, Coelho TV, Reggiori G, Castanares Zapatero D, Donadello K, Vincent JL

Publikováno v: Clinical hemorheology and microcirculation [Clin Hemorheol Microcirc] 2013; Vol. 53 (4), pp. 387-91.