Zobrazeno 1 - 1
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pro vyhledávání: '"Veloso,Márcia C. da Cunha"'
Autor:
Silva,Vilma Mota da, Silva,Luciana Almeida, Andrade,Jailson B. de, Veloso,Márcia C. da Cunha, Santos,Gislaine Vieira
Publikováno v:
Química Nova, Volume: 31, Issue: 4, Pages: 901-905, Published: 2008
Química Nova v.31 n.4 2008
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.31 n.4 2008
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The water content in seafoods is very important since it affects their sensorial quality, microbiological stability, physical characteristics and shelf life. In this study, thermoanalytical techniques were employed to develop a simple and accurate me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a479cb098a4843a8e7d704bcd8df8a6e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000400030&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000400030&lng=en&tlng=en