Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Velma Lakins"'
Publikováno v:
Advances in Nutrition. 3:343-349
Farm to Institution (FTI) programs are one approach to align food service operations with health and sustainability guidelines, such as those recently developed by the U.S. Department of Health and Human Services and General Services Administration.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c96dbf07cea71019ddd18259b6ad3085
https://doi.org/10.3945/an.111.001677
https://doi.org/10.3945/an.111.001677
Autor:
Velma Lakins, Edward Ragland
This report presents an analysis of responses obtained from visitors to the United States Department of Agriculture (USDA) outdoor farmers market at 12th and Independence Avenue, SW, in Washington, D.C. during two market days, September 10 and 17, 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3435b9db4403a60acc0d65a7aa546d8a
https://doi.org/10.9752/ms043.09-2011
https://doi.org/10.9752/ms043.09-2011
