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The profitability of farms in the northeastern U.S. is hampered by the high cost of production in the region. Production of high-value crops such as organic produce is one of the solutions to keep these farms viable in the region. However, production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acc225ca1dac65136f3128c674e2ab61
Autor:
Vellangany, Isaac1 isaacv@rci.rutgers.edu, Tavernier, Edmund1 etavernier@aesop.rutgers.edu
Publikováno v:
Proceedings of the Northeast Business & Economics Association. 2011, p522-527. 6p. 2 Charts, 4 Graphs.
Global sales of organic food and drink reached $80 billion in 2014, a more than four-fold market expansion since 2000 ($18 billion in organic sales). Demand for organic products is concentrated in North America and Europe, which create 96% of global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f79639e3dcd7f70cb2591388ad6d15
U.S. consumer demand for organically produced goods has grown continuously since the USDA established national standards for organic production and processing in 2002 (www.USDA.gov). Organic food sales have increased from approximately $11 billion in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71497846fd6c5f8499b2d19beeebe67
Publikováno v:
Agricultural Research (2249-720X); Sep2019, Vol. 8 Issue 3, p383-391, 9p
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