Výsledky vyhledávání - "Veling, H.P."

When not responding to food changes food value: The role of timing

Autor: Liu, H., Holland, R.W., Veling, H.P.

Publikováno v: Appetite, 187
Appetite 187 (2023)

Item does not contain fulltext Establishing behavior change toward appetitive foods can be crucial to improve people's health. Food go/no-go training (GNG), in which people respond to some food items and not to other food items depending on the prese

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93184553e05a353f4e99428461312d52
https://hdl.handle.net/2066/293916

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The impact of cognitive fatigue on motivation to exert physical effort

Autor: As, S. van, Beckers, D.G.J., Veling, H.P., Geurts, S.A.E., Husain, M.

Publikováno v: Journal of Sport and Exercise Psychology, 42, S108-S109
Journal of Sport and Exercise Psychology, 42, 1, pp. S108-S109

Contains fulltext : 221491.pdf (Publisher’s version ) (Open Access) 2 p.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f554056b1d0950ae9e3eb7948b8746b1
http://hdl.handle.net/2066/221491

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Training choices toward low value options

Autor: Zoltak, M.J., Holland, R.W., Kukken, N., Veling, H.P.

Publikováno v: Judgment and Decision Making, 15, 2, pp. 254-265
Judgment and Decision Making, 15, 254-265

Contains fulltext : 217595.pdf (Publisher’s version ) (Open Access) Food decisions are driven by differences in value of choice alternatives such that high value items are preferred over low value items. However, recent research has demonstrated th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f52ea7ae833e186ec52be35f1d7fa95f
https://hdl.handle.net/2066/217595

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Empowering consumers to choose what they want: Toward behavior change in a food advertising environment

Autor: Veling, H.P., Lawrence, N.S., Folkvord, F.

Publikováno v: Folkvord, F. (ed.), The psychology of food marketing and (over)eating, 94-109. London : Routledge
STARTPAGE=94;ENDPAGE=109;TITLE=Folkvord, F. (ed.), The psychology of food marketing and (over)eating
Folkvord, F. (ed.), The psychology of food marketing and (over)eating, pp. 94-109

Item does not contain fulltext Food choice is mostly learned. Preferences for food are for a large part shaped by pleasant or aversive experiences with food. After learning, mere perception of food items may elicit strong approach or avoidance reacti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec6e40ef34c4af008138315fa73d7e23
https://doi.org/10.4324/9780429274404-7

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Targeting impulsive processes of eating behavior via the internet: Effects on body weight

Autor: Veling, H.P., Koningsbruggen, G.M. van, Aarts, H.A.G., Stroebe, W.

Publikováno v: Stroebe, W. (ed.), The goal conflict model of eating behavior: Selected works of Wolfgang Stroebe, pp. 160-178
Stroebe, W. (ed.), The goal conflict model of eating behavior: Selected works of Wolfgang Stroebe, 160-178. London : Routledge
STARTPAGE=160;ENDPAGE=178;TITLE=Stroebe, W. (ed.), The goal conflict model of eating behavior: Selected works of Wolfgang Stroebe

Item does not contain fulltext Objective. Palatable food, such as sweets, contains properties that automatically trigger the impulse to consume it even when people have goals or intentions to refrain from consuming such food. We compared the effectiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14d8994d684b226dde2f747478f54cb1
https://hdl.handle.net/2066/201773

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Comparing two psychological interventions in reducing impulsive processes of eating behavior: Effects on self-selected portion size

Autor: Koningsbruggen, G.M. van, Veling, H.P., Stroebe, W., Aarts, H.A.G.

Publikováno v: Stroebe, W. (ed.), The goal conflict model of eating behavior: Selected works of Wolfgang Stroebe, pp. 141-159
Stroebe, W. (ed.), The goal conflict model of eating behavior: Selected works of Wolfgang Stroebe, 141-159. London : Routledge
STARTPAGE=141;ENDPAGE=159;TITLE=Stroebe, W. (ed.), The goal conflict model of eating behavior: Selected works of Wolfgang Stroebe

Item does not contain fulltext Because eating behavior can take on an impulsive nature many people experience difficulty with dieting to lose weight. Therefore, an experiment was conducted to test the effectiveness of two interventions targeting impu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a42afad6e8ac80a61c7f00a87809fedb
https://hdl.handle.net/2066/201772

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Comparing two psychological interventions in reducing impulsive processes of eating behaviour: Effects on self-selected portion size

Autor: van Koningsbruggen, G.M., Veling, H.P., Stroebe, Wolfgang, Aarts, Henk, Social-cognitive and interpersonal determinants of behaviour, Afd Sociale-,gezondheids- en organ.psych, Leerstoel Aarts

Publikováno v: British Journal of Health Psychology, 19, 4, pp. 767-782
British Journal of Health Psychology, 2014(19), 767-782. Wiley-Blackwell
British Journal of Health Psychology, 19, 767-782
British Journal of Health Psychology, 19(4), 767. Wiley-Blackwell
British Journal of Health Psychology 19 (2014) 4
British Journal of Health Psychology, 19(4), 767-782
van Koningsbruggen, G M, Veling, H, Stroebe, W & Aarts, H 2014, ' Comparing two psychological interventions in reducing impulsive processes of eating behaviour: Effects on self-selected portion size ', British Journal of Health Psychology, vol. 2014, no. 19, pp. 767-782 . https://doi.org/10.1111/bjhp.12075

Objective Palatable food, such as sweets, contains properties that automatically trigger the impulse to consume it even when people have goals or intentions to refrain from consuming such food. We compared the effectiveness of two interventions in re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb42efb36eaa516c5acd0551337c8f7f
https://hdl.handle.net/2066/132367

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Healthy dining: Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters

Autor: Papies, E.K., Veling, H.P., Social-cognitive and interpersonal determinants of behaviour, Leerstoel Bos, Afd Sociale-,gezondheids- en organ.psych

Publikováno v: Appetite, 61, 1. Academic Press Inc.
Appetite 61 (2013)
Appetite, 61, 1-7
Appetite, 61, 1, pp. 1-7

Item does not contain fulltext There is a growing consensus that our food-rich living environment contributes to rising numbers of people with overweight and obesity. Low-cost, effective intervention tools are needed to facilitate healthy eating beha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31348fc9279bd02fb9b84047c434cd31
https://dspace.library.uu.nl/handle/1874/274741

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The Sound of Music: Het effect van omgevingsvariabelen op de selectie van middelen in doelgericht gedrag

Autor: Hendriks, H., Hal, J.A. van, Veling, H.P., Holland, R.W., Prooijen, J.W. van, Renes, R.J., Derks, B., Stel, M., Vliek, M.M.

Publikováno v: Prooijen, J.W. van; Renes, R.J.; Derks, B. (ed.), Jaarboek Sociale Psychologie 2009, pp. 129-136
Prooijen, J.W. van; Renes, R.J.; Derks, B. (ed.), Jaarboek Sociale Psychologie 2009, 129-136. Groningen : ASPO Press
STARTPAGE=129;ENDPAGE=136;TITLE=Prooijen, J.W. van; Renes, R.J.; Derks, B. (ed.), Jaarboek Sociale Psychologie 2009

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85c634d0f53671b5e5ad9eaceff98370
https://hdl.handle.net/2066/143120

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