Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

Autor: Koppelman, Stef J, Smits, Mieke, Tomassen, Monic, de Jong, Govardus A H, Baumert, Joe, Taylor, Steve L, Witkamp, Renger, Veldman, Robert Jan, Pieters, Raymond, Wichers, Harry, One Health Toxicologie, dIRAS RA-1, LS OW tekstontwerp en communicatie

Publikováno v: Nutrients, Vol 10, Iss 9, p 1281 (2018)
Nutrients, 10(9)
Nutrients, 10(9). MDPI AG
Nutrients, 9, 10
Nutrients 10 (2018) 9
Nutrients
Volume 10
Issue 9
Nutrients — Open Access Journal of Human Nutrition, 10(1281). mdpi

The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5abee8b10814c18a2935a99602e4d880
http://www.mdpi.com/2072-6643/10/9/1281

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Sphingolipid Mediators in Cardiovascular Cell Biology and Pathology.

Autor: Levade, Thierry, Augé, Nathalie, Veldman, Robert Jan, Cuvillier, Olivier, Nègre-Salvayre, Anne, Salvayre, Robert

Publikováno v: Circulation Research; 11/23/2001, Vol. 89 Issue 11, p957-968, 12p

ABCA1-dependent but apoA-I-independent cholesterol efflux mediated by fatty acid–bile acid conjugates (FABACs)

Autor: Goldiner, Ilana, van der Velde, Astrid E., Vandenberghe, Kristin E., van Wijland, Michel A., Halpern, Zamir, Gilat, Tuvia, Konikoff, Fred M., Veldman, Robert Jan, Groen, Albert K.

Publikováno v: Biochemical Journal; June 2006, Vol. 396 Issue: 3 p529-536, 8p